St Leonard’s Hospice is recruiting a Deputy Head Chef to lead day to day kitchen operations in the absence of the Head Chef. You will source local seasonal produce and interact with patients to meet their changing needs, delivering high quality catering for patients, staff and visitors.
The role is full-time (37.5 hours per week, 5 days over 7 with alternate weekends) with a salary band of £25,909–£31,337 and shift enhancements. Closing date 2 August 2026.
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