St Leonard's Hospice in York is seeking a full-time Chef to join our catering team. You will prepare, cook and serve meals for patients and staff, ensuring dietary requirements are met and food safety standards are followed.
You will work 37.5 hours per week over five days with occasional weekend shifts. We offer generous annual leave, an attractive pension, staff discounts, free onsite parking and a supportive working environment designed for a healthy work-life balance.
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Chef - Full-Time, 37.5h, Work-Life Balance & Benefits employer: St Leonard's Hospice
St Leonard’s Hospice is an exceptional employer that prioritises a supportive work culture and offers meaningful opportunities for personal and professional growth. As a Deputy Head Chef, you will enjoy a fulfilling role where your culinary skills directly impact the well-being of patients, staff, and visitors, all while benefiting from a great work-life balance and attractive perks in a compassionate environment.
