Are you looking for a Chef role that offers you a great work-life balance? At St Leonard’s Hospice, we are recruiting for a passionate and food focussed full-time Chef to join our catering team.
Our Chefs provide consistent high-quality food for our patients and other key stakeholders at the Hospice and on a day-to-day basis, you will:
- Prepare, cook and serve meals
- Ensure allergies and special dietary requests are dealt with appropriately
- Deal with daily deliveries and stock rotation
- Comply with Food Safety regulations
To fulfil the Chef role, you will need:
- Experience of working operationally within a catering environment
- To maintain consistent food standards and presentation whilst prioritising a workload
- To be an effective team player
What’s in it for you:
- Shift enhancements when working on a weekend
- Generous annual leave entitlement of up to 41 days
- Attractive pension schemes
- Extensive employee discounts on shops, holidays and lifestyle choices and Blue Light Card discounts
- Opportunities to grow your skills and career
- Free onsite car parking
- Day shifts which allow you to have a great work/life balance
- A supportive and friendly working environment
This is a full-time role, working 37.5 hours per week, 5days over 7 working alternate weekends. The Catering team’s shift patterns are normally worked between 7.30am – 6.30pm (either an early or late, based on a 7.5 hour shift length), which allows our team to have a great work-life balance.The salary band for this role is £25,909 - £27,653 per annum.
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Chef employer: St Leonard's Hospice
St Leonard’s Hospice is an exceptional employer that prioritises a supportive work culture and offers meaningful opportunities for personal and professional growth. As a Deputy Head Chef, you will enjoy a fulfilling role where your culinary skills directly impact the well-being of patients, staff, and visitors, all while benefiting from a great work-life balance and attractive perks in a compassionate environment.
