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- Tasks: Support culinary programs with technical expertise and maintain lab equipment.
- Company: Join St. Lawrence College, a diverse and inclusive educational institution.
- Benefits: Enjoy a collaborative work environment and opportunities for professional growth.
- Why this job: Make a difference in students' culinary education while honing your skills.
- Qualifications: Must have a Cook Trade Certificate and 3 years of kitchen experience.
- Other info: This position promotes equity and welcomes diverse applicants.
The predicted salary is between 24000 - 36000 £ per year.
In consultation with the Manager, Academic Labs and culinary faculty, provides technical support in the culinary programs to meet identified course learning outcomes. Performs specific technical functions in support of operation, maintenance, repair and quality control of culinary labs and equipment as well as lab demonstrations to students.
Qualifications
Education and Experience:
A minimum of a Certificate of Qualification – Cook Trade. A Red Seal Certification is required. Current certification in First Aid and Cardiopulmonary Resuscitation (CPR). Ontario Safe Food Handling Course is required.
A minimum of 3 years of progressive kitchen trade experience as a cook in a medium to fine dining establishment.
Other Required Qualifications:
- Thorough knowledge and competence in handling of food products including ordering, receiving, rotating and storage
- Ability to multi-task
- Scheduling and coordinating skills
The successful incumbent must have the ability to report to the work location.
How to Prepare your Application for Submission: You will be able to attach only one document to your application. To prepare your application: Combine your cover letter and resume as one document. Save your document in .PDF, .doc, or .docx format using Last Name, First Name as your naming convention. Click on the Apply Here link and complete the application form. Attach your cover letter/resume document to the application form.
THIS IS A TERM BARGAINING UNIT POSITION
This competition will be processed in accordance with College policy, the Academic and Support Staff Collective Agreements. In addition to comparing candidates’ qualifications and experience to the listed technical skills, education, work experience, and personal characteristics (values, attitudes, motivation, and performance), the seniority of Bargaining Unit members will be considered. If the search extends beyond the Bargaining Unit, consideration will be given to accumulated service with the College.
St. Lawrence College is committed to employment equity and diversity in the workplace. We encourage and welcome applications from members of the designated groups, including women, racialized minorities, Indigenous peoples, persons with disabilities and persons of any sexual orientation and identity. St. Lawrence College is committed to an inclusive, barrier-free selection process. SLC provides support in its recruitment processes to applicants with disabilities, including accommodation that takes into account an applicant\’s accessibility needs. Candidates requiring accommodation during the recruitment process are asked to contact Belonging, People & Culture at employ@sl.on.ca . To obtain a copy of this position vacancy or any of the position related documents in an alternate format please contact employ@sl.on.ca and our Talent Management Consultants will address your requests for accommodation confidentially.
This job opportunity is open to both internal and external applicants. Only those who are selected for an interview will be contacted.
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Culinary Technician employer: St. Laurence College
Contact Detail:
St. Laurence College Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Culinary Technician
✨Tip Number 1
Make sure to highlight your hands-on experience in culinary settings during any networking opportunities. Engage with professionals in the industry, attend culinary events, and join relevant online forums to build connections that could lead to job referrals.
✨Tip Number 2
Familiarise yourself with the latest trends in culinary technology and equipment. Being knowledgeable about modern kitchen tools and techniques can set you apart during interviews and demonstrate your commitment to staying current in the field.
✨Tip Number 3
Consider volunteering or taking part in workshops related to culinary education. This not only enhances your skills but also shows your dedication to teaching and supporting others in the culinary arts, which is a key aspect of the Culinary Technician role.
✨Tip Number 4
Prepare to discuss specific examples of how you've successfully managed kitchen operations or resolved issues in previous roles. Being able to share concrete experiences will help illustrate your problem-solving abilities and technical expertise during the interview process.
We think you need these skills to ace Culinary Technician
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Culinary Technician. Familiarise yourself with the technical support required in culinary programs and the specific qualifications needed.
Combine Your Documents: Since you can only attach one document, combine your cover letter and resume into a single file. Ensure that both documents are tailored to highlight your relevant experience and skills for the Culinary Technician position.
Format Your Document Correctly: Save your combined document in .PDF, .doc, or .docx format. Use the naming convention 'Last Name, First Name' to ensure your application is easily identifiable.
Complete the Application Form: Click on the 'Apply Here' link and fill out the application form carefully. Attach your combined cover letter/resume document and double-check all information for accuracy before submitting.
How to prepare for a job interview at St. Laurence College
✨Showcase Your Culinary Knowledge
Be prepared to discuss your experience in the kitchen, especially in medium to fine dining establishments. Highlight specific techniques or dishes you excel at, and demonstrate your understanding of food handling and safety protocols.
✨Demonstrate Technical Skills
Since the role involves technical support for culinary labs, be ready to talk about your experience with kitchen equipment. Discuss any maintenance or repair tasks you've performed and how you ensure quality control in a culinary setting.
✨Emphasise Multi-tasking Abilities
The ability to multi-task is crucial in a culinary environment. Prepare examples of how you've successfully managed multiple responsibilities in previous roles, whether it's coordinating kitchen operations or managing food orders.
✨Prepare Questions for the Interviewers
Engage with the interviewers by preparing thoughtful questions about the culinary programs and their expectations. This shows your interest in the position and helps you assess if the role aligns with your career goals.
