At a Glance
- Tasks: Lead the kitchen team, ensuring high-quality meals and smooth operations.
- Company: Join a family-run private members club with a stellar reputation.
- Benefits: Enjoy competitive salary, free meals, gym membership, and generous discounts.
- Other info: Great career development opportunities in a beautiful location.
- Why this job: Perfect for passionate cooks wanting to thrive in a supportive, fast-paced environment.
- Qualifications: Experience in a similar role and knowledge of HACCP required.
The predicted salary is between 32000 - 37440 £ per year.
Your experience
- Previous experience in a similar environment and role
- Strict hygiene standards and ability to demonstrate best practice
- Outstanding knowledge of food and technical skills
- Comfortable in a fast-paced, busy environment
- Approachable, positive and proactive manner
About us
St Julians is a family-run business with a well-established reputation as a private members club, set in a beautiful location just outside of Sevenoaks. We prepare almost everything in-house, serving both à la carte and classic dishes, and are well known for our varied menu.
We are looking for someone with a passion for cooking and great organisational skills who copes well with a fast-paced service! You will be working under the Head Chef to ensure the kitchen runs smoothly, overseeing kitchen operations, managing staff, and ensuring high-quality food is prepared and presented to a high standard. We offer a fantastic environment for someone to really develop their potential in the kitchen, as a family-run business you'll be joining a very supportive team of staff. Experience in HACCP is essential.
- Maintain consistent food quality across all sections, ensuring high standards are upheld throughout preparation, production, and service.
- Support menu development, working with the Senior Chef to create seasonal dishes, accurately cost menus, manage food budgets, and minimise waste.
- Oversee cooking standards, following recipes, presentation guidelines, and ensuring dishes are executed to the highest level.
- Lead and support the kitchen team, taking responsibility for staff scheduling, discipline, contributing to staff development, training & mentoring, and upholding standards.
- Ensure full compliance with food safety, including HACCP, temperature controls, hygiene documentation, and current Food Hygiene regulations.
- Maintain kitchen cleanliness and equipment, ensuring all areas meet required health & safety standards and that any defects are logged and reported.
- Prepare and cook high-quality, well-balanced meals, including cultural & dietary needs.
- Work collaboratively with the kitchen team to deliver a smooth, efficient operation.
- Demonstrate flexibility with shifts and hours, supporting the wider needs of the department, kitchen & Club.
- Participate in mandatory training and comply with company policies and procedures.
Job Types: Full-time, Permanent
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
- Sick pay
- Free Club membership
- Gym Membership with one of our partners
Salary: Up to £37,440 per annum
A share of the service charge – 100% of which is split between the team. Approximately £4K in gratuities for a full-time chef.
Company pension scheme with an employer contribution.
Full Family Membership to the club valued at £2500.
45 hours a week with 2 consecutive days off a week.
Free meals during work.
50% discount on meals with family and friends.
Annual leave - 28 days.
Application question(s): St Julians is not accessible via public transport, so do you drive your own car?
Language: English (required)
Licence/Certification: Full Driving Licence (required)
Work authorisation: United Kingdom (required)
Work Location: Sevenoaks
Job Type: Full-time
Pay: £32,000.00-£37,440.00 per year
Work Location: In person
Senior Sous Chef in Sevenoaks employer: St Julians Club
St Julians is an exceptional employer, offering a supportive and family-oriented work environment that fosters personal and professional growth. Located in the picturesque setting of Sevenoaks, employees benefit from competitive salaries, generous gratuities, and a range of perks including free meals, gym memberships, and full club membership. Join our dedicated team where your culinary passion can thrive, and enjoy the camaraderie of working alongside like-minded individuals in a vibrant kitchen atmosphere.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Sous Chef in Sevenoaks
✨Tip Number 1
Get your chef's whites ready and practice your best dishes! When you land that interview, be prepared to showcase your culinary skills. Bring a few signature recipes to discuss and maybe even a tasting if you're feeling bold!
✨Tip Number 2
Network like a pro! Connect with other chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 3
Show off your passion for food! During interviews, share stories about your culinary journey and what drives you in the kitchen. Let them see your enthusiasm for creating amazing dishes and leading a team.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Senior Sous Chef in Sevenoaks
Some tips for your application 🫡
Show Off Your Experience:Make sure to highlight your previous experience in similar roles. We want to see how you've thrived in fast-paced environments and maintained high hygiene standards. Share specific examples that showcase your food knowledge and technical skills!
Be Personable:We love a positive and proactive attitude! In your application, let your personality shine through. Talk about how you work well with others and support your team, as we’re all about creating a friendly and supportive kitchen environment.
Demonstrate Your Passion:Let us know why cooking excites you! Share your passion for food and any creative ideas you have for menu development. We’re looking for someone who’s eager to contribute to our varied menu and bring fresh, seasonal dishes to life.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re serious about joining our family-run business at St Julians!
How to prepare for a job interview at St Julians Club
✨Know Your Culinary Stuff
Brush up on your technical skills and food knowledge before the interview. Be ready to discuss your previous experiences in similar roles, especially how you maintained hygiene standards and managed kitchen operations. This will show that you’re not just passionate about cooking but also serious about the craft.
✨Show Off Your Leadership Skills
Since you'll be overseeing kitchen operations and managing staff, prepare examples of how you've led a team in the past. Talk about your approach to training and mentoring others, and how you handle scheduling and discipline. This will demonstrate your capability to lead in a fast-paced environment.
✨Be Ready for a Practical Test
Expect to showcase your cooking skills during the interview. They might ask you to prepare a dish or demonstrate your ability to follow recipes and presentation guidelines. Practise your favourite dishes and think about how you can impress them with your creativity and attention to detail.
✨Emphasise Teamwork and Flexibility
St Julians values collaboration, so be prepared to discuss how you work with others in the kitchen. Share examples of how you've contributed to a smooth operation and how you adapt to changing needs. Highlight your willingness to be flexible with shifts and hours, as this is crucial in a busy kitchen.
