At a Glance
- Tasks: Lead the kitchen team, ensuring high-quality meals and smooth operations.
- Company: St Julians, a family-run private members club with a stellar reputation.
- Benefits: Competitive salary, free meals, gym membership, and generous discounts.
- Other info: Enjoy excellent career growth opportunities and a fantastic work-life balance.
- Why this job: Join a supportive team and unleash your culinary passion in a vibrant environment.
- Qualifications: Experience in a similar role, strong food knowledge, and HACCP certification.
Your experience:
- Previous experience in a similar environment and role
- Strict hygiene standards and to be able to demonstrate best practice
- Outstanding knowledge of food and technical skills
- Comfortable in a fast-paced, busy environment
- Approachable, positive and proactive manner
About us:
St Julians is a family run business with a well-established reputation as a private members club, and a fabulous venue for functions. Set in a beautiful location just outside of Sevenoaks. TN150RX. We prepare almost everything in house, serving both a la carte & classic dishes, we are well known for our varied menu.
We are looking for someone with a passion for cooking and great organisational skills who copes well with a fast paced service! You will be working under the Head Chef to ensure the kitchen runs smoothly, overseeing kitchen operations, managing staff, and ensuring high quality food is prepared and presented to a high standard.
We offer a fantastic environment for someone to really develop their potential in the kitchen, as a family run business you'll be joining a very supportive team of staff. Experience in HACCP is essential.
Responsibilities:
- Maintain consistent food quality across all sections, ensuring high standards are upheld throughout preparation, production, and service.
- Support menu development, working with the Senior Chef to create seasonal dishes, accurately cost menus, manage food budgets, and minimise waste.
- Oversee cooking standards, following recipes, presentation guidelines, and ensuring dishes are executed to the highest level.
- Lead and support the kitchen team, taking responsibility for staff scheduling, discipline, contributing to staff development, training & mentoring & upholding standards.
- Ensure full compliance with food safety, including HACCP, temperature controls, hygiene documentation, and current Food Hygiene regulations.
- Maintain kitchen cleanliness and equipment, ensuring all areas meet required health & safety standards and that any defects are logged and reported.
- Prepare and cook high-quality, well-balanced meals, including cultural & dietary needs.
- Work collaboratively with kitchen team to deliver a smooth, efficient operation.
- Demonstrate flexibility with shifts and hours, supporting the wider needs of the department, kitchen & Club.
- Participate in mandatory training and comply with company policies and procedures.
Job Types: Full-time, Permanent
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
- Sick pay
- Free Club membership
- Gym Membership with one of our partners
Salary of up to £37,440 per annum. A share of the service charge - 100% of which is split between the team. £4K in gratuities (approximately) for a full time chef. Company pension scheme with an employer contribution. Full Family Membership to the club value £2500. 45 hours a week with 2 consecutive days off a week. Free meals during work. 50% discount on meals with family and friends. Annual leave - 28 days.
Application question(s): St Julians is not accessible via public transport, so do you drive your own car?
Licence/Certification: Full Driving Licence (required)
Work authorisation: United Kingdom (required)
Work Location: Sevenoaks
Job Type: Full-time
Pay: £32,000.00-£37,440.00 per year
Work Location: In person
Senior Sous Chef employer: St Julians Club
St Julians is an exceptional employer, offering a supportive and family-oriented work environment that fosters personal and professional growth. Located in the picturesque setting just outside Sevenoaks, employees benefit from competitive salaries, generous gratuities, and a range of perks including free meals, gym memberships, and full club membership. Join our dedicated team where your culinary passion can thrive, and enjoy the satisfaction of delivering high-quality dishes in a vibrant, fast-paced kitchen.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Sous Chef
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on St Julians and its staff. Understanding their vibe and values can help you connect during your chat and show that you're genuinely interested in being part of the family.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two that showcases your culinary talents. This not only demonstrates your cooking prowess but also gives them a taste of what you can bring to the table—literally!
✨Tip Number 3
Be proactive! During your interview, ask questions about the kitchen operations and how you can contribute to menu development. This shows that you're not just looking for a job, but are eager to make a real impact in the kitchen.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows that you’re serious about joining our team at St Julians. Don’t miss out on this fantastic opportunity!
We think you need these skills to ace Senior Sous Chef
Some tips for your application 🫡
Show Off Your Experience:Make sure to highlight your previous experience in similar roles. We want to see how you've handled fast-paced environments and maintained high hygiene standards. Share specific examples that demonstrate your outstanding food knowledge and technical skills!
Be Personable:We love a positive and proactive attitude! In your application, let your personality shine through. Talk about how you work well with others and support your team, as we’re all about creating a friendly and supportive kitchen environment.
Demonstrate Your Passion:Let us know why you’re passionate about cooking! Whether it’s your love for creating seasonal dishes or your commitment to maintaining high-quality food standards, we want to hear what drives you in the kitchen.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re serious about joining our family-run business at St Julians!
How to prepare for a job interview at St Julians Club
✨Know Your Culinary Stuff
Brush up on your technical skills and food knowledge before the interview. Be ready to discuss your experience with HACCP, food safety standards, and how you maintain hygiene in a busy kitchen. This will show that you’re not just passionate about cooking but also serious about keeping things safe and clean.
✨Show Off Your Leadership Skills
As a Senior Sous Chef, you'll be leading a team, so be prepared to talk about your experience managing staff. Share examples of how you've trained or mentored others, handled scheduling, or resolved conflicts in the kitchen. This will demonstrate your proactive approach and ability to foster a positive work environment.
✨Be Ready for a Fast-Paced Chat
Since the role involves working in a fast-paced environment, expect questions that assess how you handle pressure. Think of specific situations where you’ve thrived under stress, maintained quality, and kept the team motivated. This will highlight your ability to keep things running smoothly during busy service times.
✨Bring Your Passion to the Table
St Julians is looking for someone who loves cooking and has great organisational skills. Be sure to express your passion for food and cooking during the interview. Discuss any creative ideas you have for menu development or seasonal dishes, as this will show that you’re not just a chef, but an innovator who can contribute to their varied menu.
