St Joseph’s Hospice in East London is seeking a Chef to cook meals for our inpatient unit, day hospice and cafe. You will prepare breakfasts, lunches and suppers, and cater to specific nutritional needs and allergies while maintaining high food-safety standards.
You will supervise catering assistants and volunteers, contribute to menu development, and help with stock takes and ordering. The role requires Level 2 hygiene certification and a patient‑focused approach aligned with our palliative and
#J-18808-Ljbffr
Hospice Kitchen Chef: Nourishing End-of-Life Care employer: St Joseph's Hospice
St Joseph's Hospice is an exceptional employer dedicated to providing outstanding palliative and end-of-life care in the heart of East London. With a strong commitment to employee well-being, we offer generous holiday allowances, access to health plans, and opportunities for professional growth within a supportive and compassionate work culture. Join us in making a meaningful impact on the lives of those facing life-limiting illnesses while being part of a team that values inclusion, respect, and community engagement.
