Chef de Partie in London

Chef de Partie in London

London Full-Time 2 - 50 £ / hour (est.) No working from home possible
ST JOHNS TAVERN

At a Glance

  • Tasks: Create delicious dishes using fresh ingredients and showcase your culinary skills.
  • Company: Join London's biggest independent pub company with a vibrant atmosphere.
  • Benefits: Competitive pay, 30% discount, career growth, and 28 days holiday.
  • Other info: Enjoy company trips, socials, and a supportive work culture.
  • Why this job: Be part of a fun team and make an impact in a lively pub environment.
  • Qualifications: Passion for food, experience with fresh produce, and teamwork skills.

The predicted salary is between 2 - 50 £ per hour.

We are looking for a motivated Chef de Partie that is ready for a new challenge and wants the opportunity to learn, develop new skills and progress within the business.

St Johns Tavern an iconic British pub serving seasonal food from a wood fired grill.

We compliment our menu with a selection of outstanding cocktails, wines and craft beers.

We're found in the lively area of Archway, North London.

Welcome to London's biggest independent pub company !

Urban Pubs & Bars was founded in 2014 and has since expanded to an estate of over 67 pubs, bars and restaurants across London.

In 2018, Urban Pubs & Bars was ranked number 28 in the Sunday Times Virgin Atlantic Fast Track 100 list, recognising Britain's private companies with the fastest-growing sales.

We were then nominated for 2 Publican Awards in 2020, winning the award for ‘Best Managed Pub Company - 2-50 sites’ on the night.

In 2021, Urban was awarded 'Best Food-led Pub Company 2021' at the R200 awards, Urban once again won ‘Best Managed Pub Company - 2-50 sites’ in 2023 and most recently won ‘Best Managed Pub Company - 2-50 sites’ and Best food offering in 2026 and In 2025 & 2026 we were recognised by Sunday Times in the Top 100 Companies to work for.

You Are

  • A Chef de Partie passionate about food and cooking with great produce
  • An enthusiastic and dynamic CDP who is ready for a new challenge
  • Experienced working with fresh ingredients
  • Able to demonstrate good communication and an ability to work well in a high-performance team

What’s in It for You?

  • Competitive rate per hour + tronc, get paid for every hour you work—cha-ching!
  • Work for a Times Top 100 Companies to Work For
  • Clear pathways for training and career advancement—your growth matters!
  • 30% Discount across all our pubs, bars, and restaurants—treat yourself!
  • Work with the freshest seasonal produce—bring those flavours to life!
  • Company and team trips, regular socials and incentives—let’s explore!
  • Experience a lively, family-oriented atmosphere—where fun meets food!

• 28 days of holiday to recharge your culinary spirit!

  • Employee Assistance Programme (EAP) for your wellbeing—your happiness counts!
  • Fantastic referral scheme with rewards of up to £1000—bring your friends!

• Celebrate your birthday with a day off on us—party time!

  • Cycle to work scheme.

Ready to embark on this exciting culinary adventure?

If you’re itching to be part of a vibrant new adventure, reach out today! Let’s set a date to chat—your culinary journey awaits, and we can’t wait to cook up some fun together!

Chef de Partie in London employer: ST JOHNS TAVERN

Join our vibrant team as a Front of House Team Member, where your passion for hospitality and guest-first service will shine. We offer a fun, supportive work culture with ample opportunities for career progression in a rapidly expanding company, alongside competitive pay, team incentives, and a fantastic employee assistance programme. With regular socials and a strong community spirit, you'll thrive in an environment that celebrates individuality and teamwork.

ST JOHNS TAVERN

Contact Details:

ST JOHNS TAVERN Recruitment Team

We think you need these skills to ace Chef de Partie in London

Passion for Food and Cooking
Experience with Fresh Ingredients
Communication Skills
Teamwork
High-Performance Work Ethic
Adaptability
Culinary Creativity