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- Tasks: Prepare fresh, seasonal dishes and lead the kitchen team with passion.
- Company: Join a supportive team at St John's Staff Hire, where your growth matters.
- Benefits: Earn £18 per hour, enjoy flexible hours, and work in a vibrant environment.
- Why this job: Make a real impact in the kitchen while honing your culinary skills.
- Qualifications: Experience in a similar role and a love for fresh food preparation.
- Other info: Opportunity for career progression in a dynamic and friendly setting.
The predicted salary is between 18 - 22 £ per hour.
The ideal Sous Chef will be experienced, with good knowledge of fresh food preparation. Working with fresh, locally sourced, seasonal ingredients, you will be enthusiastic and passionate, with a genuine desire to learn and progress.
As a Sous Chef, you will be working under the Head Chef whilst he/she is on site, and will be expected to cover them when they are not on site.
Requirements:- Experienced in a similar role and fresh food environment, with a genuine commitment and passion for food, training and quality service
- Leadership and conflict resolution skills
- Awareness of financial budgets and goals
- Ability to take an active part in stock taking, ordering and menu design, including costing and development
- Ability to deliver second-to-none, exceptional food service - taking full responsibility for your section before, during and after service
- Ensuring the safety, security and appropriate storage, labelling and dating of all food stock following appropriate legislation and company policy
- Be a team player with good communication, time-keeping and organisational skills
- Confidence to be in control of the kitchen and all of its processes in the absence of the Head Chef
- Prepare all food items as directed in a sanitary and timely manner
- Follow recipes and presentation specifications
- Address and resolve diners and clients complaints quickly
- Set a brilliant example to follow, ensuring uniform is clean, your station is orderly and safe, food produced meets company quality standards, and time-keeping is exceptional
- Ensure all staff have performed the correct maintenance and cleaning of machinery
- Ensure all food used within the kitchen is in date and has been safely stored in accordance with company and health and safety guidelines
- Assist the Head Chef to consistently monitor and maintain operating costs in line with budgets and KPI's
Salary: From £18 per hour, dependent on age and experience
Location: South Lakes
Hours: 37.5+ hours per week
If you think you have the abilities, passion and temperament to make a difference please apply.
Sous Chef in London employer: St John's Staff Hire
Contact Detail:
St John's Staff Hire Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in London
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with industry folks on social media. You never know when a casual conversation might lead to your next big opportunity.
✨Tip Number 2
Show off your skills in the kitchen! If you can, offer to do a trial shift or a cooking demo. This gives you a chance to showcase your fresh food prep skills and passion for quality service right where it counts.
✨Tip Number 3
Be ready to talk about your experiences! Prepare some stories that highlight your leadership and conflict resolution skills. Employers love hearing how you've tackled challenges in the kitchen.
✨Tip Number 4
Don’t forget to apply through our website! We’re all about connecting great people with great jobs, and we want to help you land that Sous Chef position. Let’s get you placed where you belong!
We think you need these skills to ace Sous Chef in London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for fresh, locally sourced ingredients shine through. Share any experiences that highlight your enthusiasm and commitment to quality food preparation.
Highlight Relevant Experience: Make sure to detail your previous roles in similar environments. We want to see how your experience aligns with the responsibilities of a Sous Chef, especially in managing kitchen processes and delivering exceptional service.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language to describe your skills and experiences, making it easy for us to see why you’d be a great fit for our team.
Apply Through Our Website: We encourage you to submit your application directly through our website. This way, we can ensure your application gets the attention it deserves and you can easily track your progress with us.
How to prepare for a job interview at St John's Staff Hire
✨Know Your Ingredients
Familiarise yourself with fresh, locally sourced ingredients and seasonal produce. Be ready to discuss your favourite dishes and how you would incorporate these ingredients into your cooking. This shows your passion for food and your commitment to quality.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to demonstrate your ability to lead a team. Prepare examples of how you've successfully managed conflicts or motivated your colleagues in previous roles. This will highlight your readiness to step up when the Head Chef is absent.
✨Understand the Financial Side
Brush up on your knowledge of budgeting and cost control in the kitchen. Be prepared to discuss how you’ve contributed to menu design and pricing in the past. This will show that you understand the business side of running a kitchen.
✨Be Ready for Practical Questions
Expect to be asked about your approach to food safety and hygiene. Have specific examples ready that demonstrate your commitment to maintaining high standards in the kitchen, including how you handle stock management and food storage.