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For Companies At a Glance
- Tasks: Lead kitchen operations and prepare delicious dishes with fresh, locally sourced ingredients.
- Company: Prominent catering agency known for quality service and fresh food.
- Benefits: Earn £18/hr in a supportive environment with a focus on quality.
- Why this job: Join a passionate team and elevate your culinary skills while making clients happy.
- Qualifications: Experience in fresh food preparation and strong service skills.
The predicted salary is between 13 - 18 £ per hour.
A prominent catering agency is seeking an experienced Sous Chef to join their team in South Lakeland, England. The ideal candidate will have a strong background in fresh food preparation and a passion for quality service.
Responsibilities include:
- Maintaining kitchen operations
- Preparing food items
- Addressing client complaints
The position offers a competitive hourly wage of £18 and the opportunity to work with locally sourced ingredients in a supportive environment.
Lead Sous Chef - Fresh-Ingredient Kitchen, £18/hr employer: St John's Staff Hire
Contact Detail:
St John's Staff Hire Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Lead Sous Chef - Fresh-Ingredient Kitchen, £18/hr
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates.
✨Tip Number 3
Prepare for interviews by practising common questions. Think about how you’d handle kitchen challenges or client complaints. We want you to shine when it’s your time to impress!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing passionate chefs like you eager to join our team!
We think you need these skills to ace Lead Sous Chef - Fresh-Ingredient Kitchen, £18/hr
Some tips for your application 🫡
Show Your Passion for Fresh Ingredients: When writing your application, let us know why you love working with fresh ingredients. Share any experiences or dishes that highlight your passion for quality food preparation.
Highlight Relevant Experience: Make sure to detail your previous roles in the kitchen, especially those that involved fresh food preparation. We want to see how your background aligns with what we’re looking for in a Lead Sous Chef.
Address Client Complaints Thoughtfully: Since handling client complaints is part of the job, include examples of how you've successfully managed similar situations in the past. This shows us you're ready for the challenges that come with the role.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team.
How to prepare for a job interview at St John's Staff Hire
✨Know Your Ingredients
Make sure you brush up on your knowledge of fresh ingredients and local suppliers. Being able to discuss your experience with sourcing and preparing seasonal produce will show your passion for quality service.
✨Showcase Your Kitchen Management Skills
Prepare examples of how you've successfully maintained kitchen operations in the past. Think about times when you’ve led a team, managed inventory, or handled client feedback effectively.
✨Practice Common Interview Questions
Anticipate questions related to food preparation techniques, menu planning, and customer service scenarios. Practising your responses will help you feel more confident and articulate during the interview.
✨Bring Your Passion to the Table
Let your enthusiasm for cooking and fresh ingredients shine through. Share stories about your culinary journey and what drives you to create exceptional dishes, as this can really resonate with the interviewers.
