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- Tasks: Prepare fresh, seasonal dishes and lead the kitchen team with passion.
- Company: Join a supportive team at St John's Staff Hire, where your growth matters.
- Benefits: Earn £18 per hour, enjoy flexible hours, and work in a vibrant environment.
- Other info: Opportunity for career progression in a dynamic and friendly setting.
- Why this job: Make a real impact in the kitchen while honing your culinary skills.
- Qualifications: Experience in a similar role and a love for fresh food preparation.
The predicted salary is between 18 - 18 £ per hour.
The ideal Sous Chef will be experienced, with good knowledge of fresh food preparation. Working with fresh, locally sourced, seasonal ingredients, you will be enthusiastic and passionate, with a genuine desire to learn and progress. As a Sous Chef, you will be working under the Head Chef whilst he/she is on site, and will be expected to cover them when they are not on site.
Requirements:
- Experienced in a similar role and fresh food environment, with a genuine commitment and passion for food, training and quality service
- Leadership and conflict resolution skills
- Awareness of financial budgets and goals
- Ability to take an active part in stock taking, ordering and menu design, including costing and development
- Ability to deliver second-to-none, exceptional food service - taking full responsibility for your section before, during and after service
- Ensuring the safety, security and appropriate storage, labelling and dating of all food stock following appropriate legislation and company policy
- Be a team player with good communication, time-keeping and organisational skills
- Confidence to be in control of the kitchen and all of its processes in the absence of the Head Chef
Duties:
- Prepare all food items as directed in a sanitary and timely manner
- Follow recipes and presentation specifications
- Address and resolve diners and clients complaints quickly
- Set a brilliant example to follow, ensuring uniform is clean, your station is orderly and safe, food produced meets company quality standards, and time-keeping is exceptional
- Ensure all staff have performed the correct maintenance and cleaning of machinery
- Ensure all food used within the kitchen is in date and has been safely stored in accordance with company and health and safety guidelines
- Assist the Head Chef to consistently monitor and maintain operating costs in line with budgets and KPI's
If you think you have the abilities, passion and temperament to make a difference please apply.
Sous Chef in England employer: St John's Staff Hire
Contact Detail:
St John's Staff Hire Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in England
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with industry folks on social media. You never know who might have the inside scoop on a job opening!
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on your social media. Tag potential employers and let them see your passion for fresh, seasonal ingredients in action.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants or catering companies you admire. A friendly email or call can go a long way in landing that dream sous chef role.
✨Tip Number 4
Apply through our website! We’re all about connecting great talent with fantastic opportunities. Plus, it’s super easy and ensures your application gets the attention it deserves.
We think you need these skills to ace Sous Chef in England
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for fresh food and cooking shine through. Share any experiences that highlight your enthusiasm and commitment to quality service – we want to see your personality!
Tailor Your Application: Make sure to customise your application to reflect the specific requirements mentioned in the job description. Highlight your relevant experience in a similar role and how you can contribute to our team at St John's Staff Hire.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon – we appreciate a well-structured application that’s easy to read and understand.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at St John's Staff Hire
✨Know Your Ingredients
Familiarise yourself with fresh, locally sourced ingredients and seasonal produce. Be ready to discuss your favourite dishes and how you would incorporate these ingredients into your cooking. This shows your passion for food and commitment to quality.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to demonstrate your ability to lead a team. Prepare examples of how you've successfully managed kitchen staff or resolved conflicts in the past. Highlighting your leadership experience will show that you're ready to step up when the Head Chef is absent.
✨Understand Financials
Brush up on your knowledge of budgeting and cost control in a kitchen environment. Be prepared to discuss how you’ve contributed to managing costs in previous roles, as this is crucial for maintaining profitability while delivering exceptional food service.
✨Practice Your Communication Skills
Effective communication is key in a busy kitchen. Think of examples where you've worked as part of a team and how you ensured everyone was on the same page. Being able to articulate your thoughts clearly will help you stand out during the interview.