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- Tasks: Assist the Executive Chef in creating delicious meals and maintaining kitchen standards.
- Company: Join St John’s College, a prestigious part of the University of Cambridge.
- Benefits: Enjoy competitive pay, 36 days off, free lunch, gym access, and more.
- Other info: Great opportunity for career growth in a vibrant college setting.
- Why this job: Be part of a professional team delivering exceptional food and service.
- Qualifications: Experience in a kitchen environment and a passion for culinary excellence.
The predicted salary is between 31986 - 33770 £ per year.
Salary £31,986 - £33,770 p.a. (depending on experience) plus benefits.
Job Type: Permanent
Hours: 39.25 hours per week over five days, on a shift basis covering seven days per week.
Position Overview: St John’s College, one of the largest Colleges within the University of Cambridge, is seeking to appoint a Chef de Partie to assist the Executive Chef in the provision of meals within the College and maintain standards of work and cleaning within the Kitchen.
Department Purpose: The primary aim of the Catering and Hospitality department is to provide all customers with a high standard of food and customer service that in turn exceeds their expectations through a highly trained, well‑motivated professional team of dedicated staff. In addition, the Catering and Hospitality team aims to promote the department, College and our brand for St John’s College at all times.
Benefits: Competitive benefits package including membership of a defined contributory pension scheme, 36 days’ annual leave (inclusive of Bank Holidays), access to a ‘cash plan’ healthcare scheme provided by Simplyhealth, free lunch, free use of an on‑site gym and free parking close to the College site, subject to availability.
Application Instructions: Before you apply – please read. To help you submit the strongest possible application, we’ve created a Candidate Information Pack that provides further information about the role and how to apply. It outlines what we’re looking for, how to structure your CV and covering letter, and tips to stand out. We strongly encourage all applicants to read this guidance before applying.
Closing Date: The closing date for the receipt of completed applications is 9:00am on Sunday, 26 April 2026. Early applications are encouraged as we reserve the right to close this vacancy early if we find a suitable candidate.
Chef de Partie in Cambridge employer: St Johns College
Contact Detail:
St Johns College Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Cambridge
✨Tip Number 1
Network like a pro! Reach out to fellow chefs or culinary professionals on platforms like LinkedIn. We can help you connect with people who might know about openings at St John’s College or similar places.
✨Tip Number 2
Show off your skills! If you have the chance, attend local food festivals or cooking competitions. It’s a great way to showcase your talent and meet potential employers who appreciate a hands-on approach.
✨Tip Number 3
Prepare for interviews by practising common culinary questions. We suggest doing mock interviews with friends or mentors to boost your confidence and refine your answers.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’ve got all the resources you need to make your application shine.
We think you need these skills to ace Chef de Partie in Cambridge
Some tips for your application 🫡
Read the Candidate Information Pack: Before diving into your application, make sure to check out the Candidate Information Pack. It’s packed with useful info on what we’re looking for and how to structure your CV and cover letter.
Tailor Your CV and Cover Letter: Don’t just send a generic CV! We want to see how your experience aligns with the Chef de Partie role. Highlight relevant skills and experiences that show us you’re the perfect fit for our team at St John’s College.
Show Your Passion for Food: We love food as much as you do! Make sure to express your passion for cooking and customer service in your application. Share any unique experiences or dishes that showcase your culinary creativity.
Apply Early!: Don’t wait until the last minute to submit your application. We encourage early applications as we might close the vacancy if we find the right candidate. Get your application in through our website and stand out!
How to prepare for a job interview at St Johns College
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that are popular at St John's College. Being able to discuss your experience with specific cuisines or techniques will show your passion and knowledge, making you stand out.
✨Showcase Your Team Spirit
As a Chef de Partie, teamwork is crucial. Be prepared to share examples of how you've collaborated with others in the kitchen. Highlighting your ability to work well under pressure and support your colleagues will resonate well with the interviewers.
✨Emphasise Cleanliness and Standards
The job requires maintaining high standards of cleanliness and work. Be ready to discuss your approach to kitchen hygiene and how you ensure that your workspace meets health and safety regulations. This shows your commitment to quality.
✨Ask Insightful Questions
Prepare thoughtful questions about the role and the team at St John's College. Inquiring about their culinary philosophy or how they handle busy service times can demonstrate your genuine interest in the position and the institution.