At a Glance
- Tasks: Create delicious dishes and manage your section in a fast-paced kitchen.
- Company: Join the prestigious St Johns College at the University of Cambridge.
- Benefits: Enjoy 36 days annual leave and a supportive team environment.
- Other info: Be part of a dedicated team delivering exceptional dining experiences.
- Why this job: Perfect for passionate chefs wanting to showcase their skills and creativity.
- Qualifications: Experience as a Chef de Partie or strong Commis Chef ready to advance.
The predicted salary is between 30000 - 40000 £ per year.
Hours: 39.25 hours per week, worked over five days on a shift basis (including weekends)
About the Role
St Johns College, one of the largest and most prestigious Colleges within the University of Cambridge, is seeking a talented and driven Chef de Partie to join our high-performing kitchen team. In this role, you will work closely with the Executive Chef to deliver exceptional, freshly prepared dishes across a variety of dining settings within the College. You will take ownership of your section, ensuring consistently high standards in food quality, presentation, hygiene, and kitchen organisation. This is a fantastic opportunity for a passionate chef who thrives in a professional, fast-paced environment and takes pride in producing outstanding food with precision and consistency.
- A skilled Chef de Partie or strong Commis Chef ready to step up
- Passionate about fresh, high-quality ingredients and seasonal menus
- Able to work efficiently under pressure in a busy kitchen environment
About Us
Our Catering and Hospitality team is dedicated to delivering an exceptional dining experience that consistently exceeds expectations.
36 days annual leave (including)
BaxterStorey: Chef De Partie in Cambridge employer: St Johns College
BaxterStorey offers an exceptional working environment at St Johns College, where you will be part of a prestigious institution renowned for its commitment to quality and excellence. With 36 days of annual leave and a focus on employee growth, our team fosters a culture of collaboration and creativity, allowing chefs to thrive in a dynamic kitchen setting while honing their skills with fresh, high-quality ingredients. Join us to be part of a passionate team dedicated to delivering outstanding culinary experiences in one of the most iconic locations in Cambridge.
StudySmarter Expert Advice🤫
We think this is how you could land BaxterStorey: Chef De Partie in Cambridge
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups, and connect with people in the industry. You never know who might have a lead on your dream Chef de Partie role.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will help you stand out when chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to places you’d love to work at, like St Johns College. A friendly email expressing your interest can go a long way.
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for roles like Chef de Partie. Plus, it shows you’re serious about joining our team!
We think you need these skills to ace BaxterStorey: Chef De Partie in Cambridge
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for cooking shine through! Share your experiences with fresh ingredients and seasonal menus to show us why you're the perfect fit for our kitchen.
Highlight Your Skills:Make sure to detail your culinary skills and any relevant experience. If you've worked in a fast-paced environment before, tell us about it! We want to know how you handle pressure and maintain high standards.
Be Organised:A well-structured application is key! Use clear headings and bullet points to make your skills and experiences stand out. This shows us that you’re organised, just like we need in the kitchen.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this fantastic opportunity at St Johns College.
How to prepare for a job interview at St Johns College
✨Know Your Ingredients
Make sure you brush up on your knowledge of fresh, high-quality ingredients and seasonal menus. Be ready to discuss your favourite ingredients and how you incorporate them into your dishes. This shows your passion and expertise in the culinary field.
✨Showcase Your Kitchen Skills
Prepare to talk about your experience in a busy kitchen environment. Think of specific examples where you’ve worked under pressure and how you maintained high standards in food quality and presentation. This will demonstrate your ability to thrive in a fast-paced setting.
✨Understand the Role
Familiarise yourself with the responsibilities of a Chef de Partie. Be prepared to discuss how you would take ownership of your section and ensure kitchen organisation. Showing that you understand the role will impress the interviewers and highlight your readiness for the position.
✨Ask Insightful Questions
Prepare some thoughtful questions about the kitchen team and the dining experiences at St Johns College. This not only shows your interest in the role but also gives you a chance to learn more about the environment you could be working in.
