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- Tasks: Assist the Head Chef in creating delicious meals and maintaining kitchen standards.
- Company: Join St John's College, a prestigious part of the University of Cambridge.
- Benefits: Enjoy competitive pay, 36 days' leave, free lunch, gym access, and more.
- Why this job: Be part of a professional team delivering exceptional food and service.
- Qualifications: Passion for cooking and teamwork skills are essential.
- Other info: Flexible hours with opportunities for career growth in a vibrant environment.
The predicted salary is between 28697 - 30297 £ per year.
Salary: Between £28,697 - £30,297 p.a. (depending on experience) plus benefits.
Job type: Permanent
Hours: 39.25 hours per week (flexible over seven days, including some weekends)
St John's College, one of the largest Colleges within the University of Cambridge, is seeking to appoint two Junior Chef de Partie to assist the Head Chef in the provision of meals within the College and maintain standards of work and cleaning within the Kitchen.
The primary aim of the Catering and Conference department is to provide for all customers, a high standard of food and customer service that exceeds their expectations through a highly-trained, well-motivated professional team of dedicated staff.
The College offers a competitive benefits package including:
- Membership of a defined contributory pension scheme
- 36 days' annual leave (inclusive of Bank Holidays)
- Access to a 'cash plan' healthcare scheme currently provided by Simplyhealth
- Free lunch (up to a specified monetary limit)
- Free use of an on-site Gym
- Free parking close to the College site, subject to availability
Before You Apply – Please Read
To help you submit the strongest possible application, we’ve created a Candidate Information Pack that provides further information about the role and how to apply. It outlines what we’re looking for, how to structure your CV and covering letter, and tips to stand out. We strongly encourage all applicants to read this guidance before applying.
The closing date for the receipt of completed applications is 9:00am on Friday, 28 November 2025.
In applying for this role, you will provide personal data which the College will process in accordance with its data protection obligations and its Data Protection Policy.
Job Types: Full-time, Permanent
Pay: £28,697.00-£30,297.00 per year
Benefits:
- Canteen
- Company events
- Company pension
- Cycle to work scheme
- Discounted or free food
- Enhanced maternity leave
- Free parking
- Life insurance
- On-site gym
- Sick pay
Work Location: In person
Junior Chef de Partie X2 employer: St John's College, Cambridge
Contact Detail:
St John's College, Cambridge Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Chef de Partie X2
✨Tip Number 1
Get to know the kitchen vibe! If you can, visit St John's College and soak up the atmosphere. Chat with current staff if possible; it’ll give you a feel for the team dynamics and what they value.
✨Tip Number 2
Show off your passion for food! When you get the chance to speak with the hiring team, share your culinary inspirations and any unique dishes you've created. Let them see your creativity and enthusiasm!
✨Tip Number 3
Be ready for a practical test! As a Junior Chef de Partie, you might be asked to whip up a dish on the spot. Brush up on your skills and have a few signature recipes up your sleeve to impress them.
✨Tip Number 4
Don’t forget to apply through our website! It’s the only way to get your application in, so make sure you follow the instructions carefully. We want to see your best work, so take your time with it!
We think you need these skills to ace Junior Chef de Partie X2
Some tips for your application 🫡
Read the Candidate Information Pack: Before diving into your application, make sure to check out the Candidate Information Pack. It’s packed with useful info on what we’re looking for and how to structure your CV and cover letter.
Tailor Your CV and Cover Letter: We want to see how you fit into our team! Make sure to customise your CV and cover letter to highlight your relevant experience and skills that match the Junior Chef de Partie role.
Submit Through Our Website: Remember, we only accept applications through our website, so don’t waste time on other platforms like Indeed. Head over to our site and get your application in!
Check Your Email Regularly: Once you’ve submitted your application, keep an eye on your inbox! We’ll send you updates about your application status, so make sure our emails don’t end up in your junk folder.
How to prepare for a job interview at St John's College, Cambridge
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that are popular at St John's College. Being able to discuss your favourite recipes or how you would prepare certain meals can really impress the interviewers.
✨Show Your Passion for Food
Let your enthusiasm for cooking shine through. Share stories about your culinary journey, what inspired you to become a chef, and any unique experiences you've had in the kitchen. This will help convey your dedication to the craft.
✨Understand the College's Values
Research St John's College and its catering philosophy. Be prepared to discuss how you can contribute to their mission of providing high-quality food and service. Aligning your values with theirs can make a strong impression.
✨Ask Thoughtful Questions
Prepare some insightful questions to ask during the interview. This could be about the team dynamics, the types of events you'll be catering for, or how they maintain their high standards. It shows you're genuinely interested in the role and the college.
