At a Glance
- Tasks: Craft delicious desserts and support the kitchen team in creating amazing meals.
- Company: St John’s College, a prestigious institution with a vibrant culinary scene.
- Benefits: Enjoy free lunch, gym access, and a supportive work environment.
- Other info: Be part of a welcoming community with opportunities for growth.
- Why this job: Join a creative team and showcase your pastry skills in a historic setting.
- Qualifications: Experience in pastry production and a passion for culinary excellence.
The predicted salary is between 25000 - 30000 £ per year.
St John’s College in Cambridge is seeking a Pastry Chef de Partie to support the Executive Chef and Sous Chefs in pastry production for College meals.
The role requires maintaining kitchen cleanliness and high food-safety standards while delivering excellent customer service to guests.
You will help promote the College brand and contribute to a professional, welcoming catering operation.
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Pastry Chef de Partie — Craft Desserts, Free Lunch & Gym in Cambridge employer: St. Johns College, Cambridge
St. Johns College, Cambridge offers an exceptional working environment for aspiring culinary professionals, providing a unique opportunity to develop skills in a prestigious academic setting. With generous benefits such as 36 days of annual leave, a pension scheme, and access to gym facilities, employees enjoy a supportive work culture that prioritises well-being and growth. The flexible hours and additional perks like free lunch and parking make this role particularly attractive for those seeking meaningful and rewarding employment.
Contact Details:
St. Johns College, Cambridge Recruitment Team
