St John’s College in Cambridge is seeking two Junior Chef de Partie to support the Executive Chef with providing meals for the College and maintaining high standards of kitchen cleanliness and food safety.
The role is permanent, 39.25 hours per week on a rota across 7 days with alternating weekends; the package includes a defined contributory pension, 36 days’ annual leave, health plan, free lunch, gym access and parking.
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Junior Chef de Partie — Free Lunch & 36 Days Leave in Cambridge employer: St. Johns College, Cambridge
St. Johns College, Cambridge offers an exceptional working environment for aspiring culinary professionals, providing a unique opportunity to develop skills in a prestigious academic setting. With generous benefits such as 36 days of annual leave, a pension scheme, and access to gym facilities, employees enjoy a supportive work culture that prioritises well-being and growth. The flexible hours and additional perks like free lunch and parking make this role particularly attractive for those seeking meaningful and rewarding employment.
Contact Details:
St. Johns College, Cambridge Recruitment Team
