At a Glance
- Tasks: Lead the bakery, produce exceptional breads, and mentor your team.
- Company: St. JOHN, where bread is a central part of hospitality.
- Benefits: Competitive salary, creative environment, and opportunities for growth.
- Other info: Hands-on role with a focus on discipline and excellence.
- Why this job: Join a passionate team and elevate the art of bread-making.
- Qualifications: Experience in baking and a love for quality craftsmanship.
The predicted salary is between 35000 - 45000 Β£ per year.
At St.
JOHN, bread is not a side note.
It is the first thing that arrives at the table, the last thing used to clear a plate, and one of the oldest expressions of hospitality.
We are looking for someone who understands this.
The Head of Bread leads the bakery with quiet authority, technical excellence and consistency.
They care as much about the loaf that leaves the oven every morning as they do about the people making it.
This is a hands-on role.
You will bake, teach, organise and improve.
You will work early, think ahead and understand that great bread comes from discipline rather than shortcuts.
The Role You will be responsible for the daily production of all breads across the business, maintaining the standards that define St.
JOHN while developing the bakery and the people within it.
You will oversee production planning, quality, scheduling, ordering and food safety, ensuring every loaf is made with care and delivered on time.
Responsibilities Lead the bread bakery and set the standard through your own work.
Produce naturally fermented breads, rolls, buns and seasonal products to an exceptional sta...
Head of Bread employer: St. JOHN Restaurant
St. JOHN is an exceptional employer that champions sustainability and a unique culinary philosophy, making it a rewarding place for a Wine Bar Manager to thrive. With a strong emphasis on employee growth and a culture that celebrates the joy of seasonal produce, team members are encouraged to embrace creativity and simplicity in their work. Located in a vibrant area, St. JOHN offers a dynamic environment where passion for food and community comes together, providing a fulfilling career path for those who share our values.