Being a Chef de Partie with the iconic St. Marylebone isnt just about food, its so much more. Its about sustainability and living & breathing our values of nose to tail eating. Its about working with pared back simplicity in all we do, and taking the utmost joy in the changing seasons and the produce this brings to our plate. St. JOHN is a way of life. Since St. JOHN Restaurant opened in Smithfield in 1994, Fergus Henderson and Trevor Gulliver have grown their unique and eclectic portfolio which now include: the Michelin starred St. JOHN Smithfield, St. JOHN Bread & Wine and St. JOHN Marylebone in 2022. These sit alongside their wholesale St. JOHN Bakery and retail stores, not forgetting HG Wine (their independent wine business). Demonstrates their absolute love for all things food Puts the customers needs first Is friendly without being overfamiliar Works with attention to detail Shows a sense of pride in their work and their service Is inventive and brings fresh ideas Keeps abreast of industry innovation & trends Confident to ask for support in difficult situations Experience as a Chef in high end, fast paced restaurant an advantage TPBN1_UKCT
