At a Glance
- Tasks: Craft cocktails, serve drinks, and create memorable experiences for guests.
- Company: St Ives Bay Hotel, offering a vibrant bar atmosphere with stunning views.
- Benefits: Competitive pay, tips, free meals, and discounts for you and your family.
- Other info: Perfect opportunity for those looking to grow in hospitality.
- Why this job: Join a dynamic team and thrive in a fast-paced, fun environment.
- Qualifications: Confidence behind the bar and a passion for guest service.
The predicted salary is between 22000 - 26000 £ per year.
Love the energy of a busy bar? Enjoy crafting great drinks, engaging with guests and delivering service with personality? Here’s your chance to be at the heart of the action — serving cocktails, pouring pints, recommending drinks and creating memorable moments, all with a world-class view of St Ives Bay. The St Ives Bay Hotel is searching for enthusiastic, guest-focused Food & Beverage Assistants with a strong interest in beverage service and bar work. If you’ve got the confidence, the speed and the passion for hospitality, we want you on our team for 2026.
WHY YOU’LL LOVE WORKING WITH US
- Competitive Pay + Tips — Your speed and service are rewarded
- Serve With a View — A bar overlooking one of Cornwall’s most iconic bays
- Vibrant, Fast-Paced Atmosphere — Perfect for people who love busy shifts
- Staff Meals & Discounts — Free meals on shift + great perks for you & your family
- A Supportive Brigade — Friendly team, great teamwork, strong leadership
WHAT YOU’LL BE DOING (Beverage-Focused, with flexible F&B support)
- Bar & Beverage Service — Your Main Focus
- Prepare, pour and present drinks to spec
- Mix simple cocktails confidently and consistently
- Serve wine, spirits, beers and soft drinks with product knowledge
- Keep the bar stocked, clean and beautifully presented
- Maintain responsible alcohol service and follow licensing laws
- Manage orders, tabs and payments accurately
- Provide warm, engaging and attentive service to every guest
- Food Service Support (When Needed)
- Deliver food to tables with confidence and professionalism
- Clear tables and maintain a clean dining environment
- Assist the restaurant team during peak times
- General Responsibilities
- Uphold hygiene, cleanliness and safety standards
- Maintain stock rotation and report low stock promptly
- Work together with the F&B team to deliver smooth, efficient service
ARE YOU OUR NEXT BAR-BRILLIANT F&B STAR? We’re looking for someone who is:
- Confident Behind the Bar — Happy shaking, pouring, garnishing and serving
- Guest-Focused — You create great experiences with every interaction
- Calm Under Pressure — Busy bar? No problem — you keep things moving
- Quick, Clean & Organised — You take pride in a well-run bar
- A Team Player — You support the bar, restaurant and wider F&B operation
Previous bar experience is ideal — but the right attitude, energy and willingness to learn are just as important.
Food & Beverage Supervisor employer: St Ives Bay Hotel
Join the St Ives Bay Hotel as a Food & Beverage Supervisor and immerse yourself in a vibrant, fast-paced atmosphere with stunning views of one of Cornwall's most iconic bays. We offer competitive pay plus tips, free meals on shift, and a supportive team environment that fosters personal growth and development in the hospitality industry. If you thrive in a busy bar setting and are passionate about delivering exceptional guest experiences, this is the perfect opportunity for you!
StudySmarter Expert Advice🤫
We think this is how you could land Food & Beverage Supervisor
✨Tip Number 1
Get to know the venue! Before your interview, pop by St Ives Bay Hotel and soak up the atmosphere. Familiarise yourself with the bar setup and the drinks menu. This shows us you're genuinely interested and ready to hit the ground running!
✨Tip Number 2
Practice your drink-making skills! Whether it's mixing cocktails or pouring pints, being able to demonstrate your beverage knowledge can really impress us. Show us you can handle the bar like a pro, even under pressure!
✨Tip Number 3
Engage with us during the interview! Ask questions about the team dynamics and the bar's vibe. This not only shows your enthusiasm but also helps us see how well you'd fit into our friendly brigade.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it gives you a chance to showcase your personality right from the start. We can't wait to meet our next bar-brilliant star!
We think you need these skills to ace Food & Beverage Supervisor
Some tips for your application 🫡
Show Your Passion for Hospitality:When writing your application, let your love for the bar and beverage service shine through! Share any experiences that highlight your enthusiasm for creating memorable moments for guests.
Be Specific About Your Skills:Mention any relevant skills you have, like mixing cocktails or providing excellent customer service. We want to know what makes you a great fit for our vibrant team at St Ives Bay!
Keep It Professional Yet Personal:While we love a friendly vibe, make sure your application is polished and professional. Use a conversational tone but avoid slang or overly casual language to keep it respectful.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get you one step closer to joining our fantastic team.
How to prepare for a job interview at St Ives Bay Hotel
✨Know Your Drinks
Brush up on your knowledge of cocktails, wines, and beers before the interview. Being able to discuss your favourite drinks and how to make them will show your passion for the role and impress the interviewers.
✨Show Off Your Personality
This role is all about engaging with guests, so let your personality shine through during the interview. Share stories that highlight your customer service skills and how you create memorable experiences for guests.
✨Demonstrate Team Spirit
Talk about your experience working in a team environment. Highlight how you support your colleagues during busy shifts and contribute to a positive atmosphere, as teamwork is key in a fast-paced bar setting.
✨Prepare for Scenario Questions
Expect questions about handling busy situations or difficult customers. Think of examples from your past experiences where you remained calm under pressure and provided excellent service, as this will showcase your ability to thrive in a vibrant environment.
