At a Glance
- Tasks: Craft cocktails, serve drinks, and create memorable experiences for guests.
- Company: St Ives Bay Hotel, offering a vibrant bar atmosphere with stunning views.
- Benefits: Competitive pay, tips, free meals, and discounts for you and your family.
- Other info: Perfect opportunity for those looking to grow in hospitality.
- Why this job: Join a dynamic team and thrive in a fast-paced, fun environment.
- Qualifications: Confidence behind the bar and a passion for guest service.
The predicted salary is between 22000 - 26000 £ per year.
Love the energy of a busy bar? Enjoy crafting great drinks, engaging with guests and delivering service with personality? Here’s your chance to be at the heart of the action — serving cocktails, pouring pints, recommending drinks and creating memorable moments, all with a world-class view of St Ives Bay. The St Ives Bay Hotel is searching for enthusiastic, guest-focused Food & Beverage Assistants with a strong interest in beverage service and bar work. If you’ve got the confidence, the speed and the passion for hospitality, we want you on our team for 2026.
WHY YOU’LL LOVE WORKING WITH US
- Competitive Pay + Tips — Your speed and service are rewarded
- Serve With a View — A bar overlooking one of Cornwall’s most iconic bays
- Vibrant, Fast-Paced Atmosphere — Perfect for people who love busy shifts
- Staff Meals & Discounts — Free meals on shift + great perks for you & your family
- A Supportive Brigade — Friendly team, great teamwork, strong leadership
WHAT YOU’LL BE DOING (Beverage-Focused, with flexible F&B support)
- Bar & Beverage Service — Your Main Focus
- Prepare, pour and present drinks to spec
- Mix simple cocktails confidently and consistently
- Serve wine, spirits, beers and soft drinks with product knowledge
- Keep the bar stocked, clean and beautifully presented
- Maintain responsible alcohol service and follow licensing laws
- Manage orders, tabs and payments accurately
- Provide warm, engaging and attentive service to every guest
- Food Service Support (When Needed)
- Deliver food to tables with confidence and professionalism
- Clear tables and maintain a clean dining environment
- Assist the restaurant team during peak times
- General Responsibilities
- Uphold hygiene, cleanliness and safety standards
- Maintain stock rotation and report low stock promptly
- Work together with the F&B team to deliver smooth, efficient service
ARE YOU OUR NEXT BAR-BRILLIANT F&B STAR? We’re looking for someone who is:
- Confident Behind the Bar — Happy shaking, pouring, garnishing and serving
- Guest-Focused — You create great experiences with every interaction
- Calm Under Pressure — Busy bar? No problem — you keep things moving
- Quick, Clean & Organised — You take pride in a well-run bar
- A Team Player — You support the bar, restaurant and wider F&B operation
Previous bar experience is ideal — but the right attitude, energy and willingness to learn are just as important.
Food & Beverage Supervisor employer: St Ives Bay Hotel
Join the St Ives Bay Hotel as a Food & Beverage Supervisor and immerse yourself in a vibrant, fast-paced atmosphere with stunning views of one of Cornwall's most iconic bays. We offer competitive pay plus tips, free meals on shift, and a supportive team environment that fosters personal growth and development in the hospitality industry. If you thrive in a busy bar setting and are passionate about delivering exceptional guest experiences, this is the perfect opportunity for you!
StudySmarter Expert Advice🤫
We think this is how you could land Food & Beverage Supervisor
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like St Ives Bay Hotel. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to St Ives Bay Hotel
Don't be shy about reaching out to St Ives Bay Hotel directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Food & Beverage Supervisor
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about St Ives Bay Hotel and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at St Ives Bay Hotel
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
