WAKE UP ST IVES!
WE NEED OUR BREAKFAST SUPERSTAR!
St Ives Bay Hotel is Hiring a Breakfast Chef
Are you a morning person who can handle the heat of a busy kitchen and still serve up perfection?
Join our team at the iconic 85-room St Ives Bay Hotel, where you’ll start our guests' day the right way! We are looking for an independent, reliable, and passionate culinary professional to lead our high-volume breakfast service.
THE ROLE: YOUR MISSION (Should you choose to accept it)
You'll be the master of the morning rush, single-handedly ensuring a smooth, safe, and delicious breakfast service for up to 150+ covers daily. We pride ourselves on consistency, speed, and exceptional quality.
Key Ingredients for Success:
- High Volume Experience: Comfortable managing a busy hotel breakfast operation independently.
- Culinary Excellence: Delivering a picture-perfect Full English and diverse continental options every time.
- ** Hygienic Hero:** Upholding immaculate kitchen standards (HACCP/Level 2 Food Hygiene).
- Reliability: Early starts don't phase you—you're there before the sunrise.
