St Hugh's School is seeking an enthusiastic Chef to join our in-house catering team. The role focuses on baking, pastries, cakes and desserts for pupils and staff, delivering fresh, nutritious meals in a supportive school environment.
This full-time position runs 37.5 hours per week during term time (34 weeks plus one extra week), with hours generally 7:00am–3:00pm and a 30-minute unpaid break. DBS checks apply, with safeguarding prioritized.
Pastry Chef - Term-Time School Catering & Bakery in Faringdon employer: St Hugh's School
St Hugh's School is an exceptional employer that fosters a vibrant and innovative work culture, encouraging educators to inspire the next generation of business leaders. With a commitment to professional development and a supportive environment, staff have ample opportunities for growth and collaboration, particularly in the dynamic field of Business Studies and Entrepreneurialism. Located in a nurturing educational setting, this part-time role offers flexibility and the potential for expansion into a full-time position, making it an attractive opportunity for passionate educators.
