St George's University Hospitals is seeking a Catering Assistant to support the hospital kitchen and patient meals service at the Tooting site. You will help prepare and portion meals, ensuring accuracy and timely delivery to wards in line with NHS national standards.
Responsibilities include monitoring stock levels, rotating stock to minimise waste, and maintaining high food safety and hygiene standards. You will report to the Line Manager and contribute to a learning-friendly team environment.
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Assistant Head Chef - Healthcare Kitchen Lead employer: St George's University Hospitals
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Contact Details:
St George's University Hospitals Recruitment Team
