A local educational institution in Lancashire is looking for a Cook Supervisor to manage daily kitchen operations and oversee food preparation standards. The ideal candidate will supervise the catering team, ensure hygiene compliance, and collaborate with management to deliver a quality dining experience. The position requires strong leadership skills and relevant culinary qualifications. This is a part-time role offering a competitive salary and opportunities for professional development. #J-18808-Ljbffr
Contact Detail:
St George's School Recruiting Team