At a Glance
- Tasks: Plan and prepare nutritious meals for children, ensuring dietary needs are met.
- Company: St George’s Nursery, dedicated to children's health and wellbeing.
- Benefits: Competitive pay, ongoing training, staff discounts, and a supportive team culture.
- Other info: Part-time role with opportunities for career development.
- Why this job: Make a real difference in children's lives through healthy cooking.
- Qualifications: Food Hygiene certificate and experience in catering, preferably in childcare.
The predicted salary is between 12.95 - 12.95 £ per hour.
About Us
At St George’s Nursery, we know mealtimes are just as important as playtime. We pride ourselves on serving freshly prepared, nutritious meals that support children’s growth, health, and wellbeing.
The Role
We are seeking a reliable and enthusiastic Nursery Cook to join our team. This is a key role where you’ll ensure children are provided with balanced meals and snacks that meet dietary needs. You will:
- Plan, prepare, and cook daily meals and snacks for children across the nursery.
- Cater for all dietary requirements, allergies, and cultural preferences.
- Ensure the highest standards of food hygiene and safety are maintained at all times.
- Keep accurate kitchen records, stock checks, and temperature logs.
- Work closely with the Nursery Manager to create seasonal menus that are healthy, appealing, and fun for children.
- Maintain a clean and safe kitchen environment.
What We’re Looking For:
- Food Hygiene certificate (Level 2 or higher).
- Previous experience in catering, ideally in a childcare, school, or care setting.
- Knowledge of allergens and safe food storage.
- Good organisational skills and ability to work independently.
- A genuine passion for children’s health and nutrition.
Hours & Pay:
Part Time (25 hours per week) Salary: £12.95 per hour
Benefits:
- Ongoing CPD and career development opportunities
- Staff discount
- A supportive, friendly team culture
- Company pension scheme
- Wellbeing support
How to Apply:
If you love cooking and want to use your skills to make a difference in children’s lives, apply today or send your CV to recruitment@stgeorgesnursery.com
Nursery Chef/ Cook in Leicester employer: St. George's Nursery
At St George’s Nursery, we believe that a nurturing environment extends beyond playtime to mealtimes, making us an exceptional employer for those passionate about children's health and nutrition. Our supportive team culture, ongoing professional development opportunities, and commitment to wellbeing ensure that our Nursery Cook will thrive in a rewarding role, all while enjoying the benefits of working in a friendly Leicester setting. Join us to make a meaningful impact on children's lives through delicious, nutritious meals.
StudySmarter Expert Advice🤫
We think this is how you could land Nursery Chef/ Cook in Leicester
✨Get Involved with Local Food Networks
Dive into local food science events, workshops, or meetups in your area. Places like farmers' markets or food innovation labs are great for connecting with professionals in the field and learning about part-time opportunities. Who knows, you might even stumble upon a gem like St. George's Nursery!
✨Leverage University Resources
If you’re currently studying, tap into your university’s career services for part-time roles specifically in food science. They often have connections with local businesses looking for interns or part-timers, and they can point you towards seasonal hiring periods when companies like St. George's Nursery are on the lookout for fresh talent!
✨Show Off Your Skills Online
Consider creating a blog or a social media account dedicated to food science and technology. Share your experiments, recipes or insights—this not only showcases your passion but serves as your portfolio when applying for part-time gigs. Plus, it’s a great conversation starter!
✨Think Outside the Box
Look for part-time roles beyond the usual suspects. Food tech start-ups, food safety organisations, or even NGOs focused on nutrition might offer flexible positions that fit your schedule. And don’t forget to regularly check the careers page of St. George's Nursery directly for any part-time openings!
We think you need these skills to ace Nursery Chef/ Cook in Leicester
Some tips for your application 🫡
Show Off Your Skills in Your CV:When applying for a part-time role in food science and technology, make sure to highlight relevant skills like lab techniques, food safety knowledge, and any experience with quality control methods. It’s handy to include any specific coursework or projects that relate directly to this field. The more relevant skills you showcase, the better your chances of standing out!
Tailor Your Cover Letter with Passion:In your cover letter, share why you are passionate about food science and how this part-time role at St. George's Nursery fits into your career goals. We love to see enthusiasm, so mention any relevant experiences, like internships, workshops, or even personal projects, that have sparked your interest in this area. Let them know that you’re eager to learn and grow!
Quick References to Your Projects or Experiences:If you’ve worked on any specific projects, whether in university or during internships, give them a shout-out! Include links or a brief description in your CV or cover letter. This could be anything from research papers you've co-authored to experiments you've conducted. It’s a great way to demonstrate your hands-on experience in food science!
Don’t Forget Certifications!:If you’ve got any certifications relevant to food science, like HACCP or food safety training, make sure to pop those on your CV. These not only bolster your application but also show that you’re serious about the industry. If you don’t have any yet, consider starting one soon—it may even make your application more competitive for part-time gigs like the one at St. George's Nursery.
How to prepare for a job interview at St. George's Nursery
✨Show Off Your Lab Skills
Make sure you're ready to talk about your practical lab experience. You might be asked about specific techniques or tools you've used in food science, like chromatography or sensory evaluation. We want to see that you’ve got hands-on skills, so bring examples or even a portfolio if you've worked on interesting projects!
✨Think on Your Feet with Scenarios
In the food science field, you might get hypothetical scenarios during the interview. Be prepared for questions like how you’d handle a food safety issue or optimise a product's flavour profile. Practising these types of questions can help us demonstrate our problem-solving abilities and analytical thinking.
✨Highlight Your Passion for Food Innovation
Since it’s a part-time role, let’s emphasise your enthusiasm for food technology and innovation. Share any personal projects or experiences that show your commitment to the field. This can help us connect with the interviewers at St. George's Nursery and showcase our motivation beyond just technical skills!
✨Network with Your Peers
Connecting with others in the food science community can give us insights into what's hot in the industry. We can also gather tips from peers about St. George's Nursery and what they might be looking for in a candidate. It’s all about making those connections and getting the inside scoop to set us apart!
