Chef de Partie in Guildford

We are looking for a skilled CDP to join our busy kitchen team. We offer a range of shifts to cover both the sauce and larder sections in the kitchen. We have 2 restaurants, one Brasserie style and the other for casual dining as well as an outdoor barbecue kitchen and a busy events schedule. This job is varied with changing menus and new developments coming frequently. the ideal candidate will have the following qualities;
* Good knowledge of cookery and cooking techniques * Has experience in a busy and dynamic kitchen environment. * Has an exceptional work ethic. * Works in a clean and hygienic manner and is trained to Level 2 Food hygiene. * Well organised in their work. * Has a good understanding of HACCP and is used to following clean working procedures. * Can speak and read English at a high level. * Shows exceptional team work and an aptitude for communication. * Is happy to work a range of different shifts and sections (i.e early and late shifts). * Can follow menu specifications and take direction from the senior chefs.
In return, the Club offers some great incentives including;
* Use of gym, pool and other facilities (once probation is complete). * inclusion into the clubs TRONC, estimated at £1500 per annum * Mostly straight 8 hour shifts, paid overtime. * 28 days holiday. * Company pension scheme. * Staff events. * Flexible rotas . * Free meals on duty * Generous discounts on Spa treatments and products. * Weekends off on rotation.
Job Type: Full-time
Pay: £29,000.00 per year
Benefits: * Company events * Company pension * Discounted or free food * Employee discount * Gym membership * On-site parking * Referral programme * Store discount
Ability to commute/relocate: * Weybridge KT13 0LL: reliably commute or plan to relocate before starting work (preferred)
Experience: * Culinary : 3 years (preferred)
Language: * English
(preferred)
Work Location: In person