At a Glance
- Tasks: Support the Head Chef by managing the Sandwich Bar and dessert section.
- Company: Join the vibrant catering team at St George's College.
- Benefits: Permanent, term-time role with a supportive work environment.
- Other info: Perfect for college students looking for flexible hours and teamwork.
- Why this job: Gain hands-on experience in a busy kitchen while serving delicious food.
- Qualifications: Strong work ethic and experience in food hygiene are essential.
The predicted salary is between 20000 - 25000 £ per year.
Hours and Contract
- 40 hours per week, 6:30 am to 2:30 pm, Monday to Friday.
- Attendance at INSET days and Open Mornings is required.
- Some weekend and evening work during term time.
- Contract: Permanent, Term Time Only (35 weeks per year).
Role Overview
We are seeking an enthusiastic individual to become a Kitchen Assistant in the catering department at St George's College. The role supports the Head Chef and the Kitchen Team across all aspects of catering delivery, primarily managing the Sandwich Bar and dessert section, serving sandwiches and paninis at lunchtime, and preparing and garnishing food for buffets and other events.
Responsibilities
- Prepare and present items at the Sandwich Bar.
- Set up and cut cakes for the dessert section.
- Serve sandwiches and paninis during lunch.
- Prepare and garnish food for buffets and catering events as required.
- Maintain cleanliness, food hygiene, and health and safety standards in kitchen and storage areas.
- Keep accurate and up-to-date records for inspections.
Qualifications and Experience
Desired qualities include a strong work ethic, proactivity, calm and composed disposition. Experience working within a busy team or independently is an advantage. Experience with cleanliness, food hygiene and health and safety standards in a kitchen is required.
Equal Opportunities
St George’s Weybridge is an Equal Opportunities Employer and a registered Educational Charity and a data controller. Further details are available in our Privacy Notice.
Kitchen Assistant (College) in Addlestone employer: St George's College, Weybridge
St George's College is an excellent employer that fosters a supportive and collaborative work environment, ideal for those passionate about catering and education. With a focus on employee growth, we offer training opportunities and a chance to be part of a vibrant community dedicated to providing quality service. Located in a picturesque setting, our term-time only contract allows for a balanced work-life schedule, making it a rewarding place to develop your culinary skills while contributing to the college's mission.
Contact Details:
St George's College, Weybridge Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Kitchen Assistant (College) in Addlestone
✨Tip Number 1
Get to know the kitchen team before your interview! If you can, pop by during lunch hours and chat with the staff. This shows your enthusiasm and gives you a feel for the environment.
✨Tip Number 2
Show off your skills! If you have any experience with food preparation or hygiene standards, be ready to share specific examples during your conversation. We love hearing about your hands-on experience!
✨Tip Number 3
Be proactive! Ask questions about the role and the team dynamics. This not only shows your interest but also helps you understand if it’s the right fit for you.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the details about the role and the team there.
We think you need these skills to ace Kitchen Assistant (College) in Addlestone
Some tips for your application 🫡
Show Your Enthusiasm:Let your passion for food and teamwork shine through in your application. We want to see that you're excited about the role and ready to support our kitchen team!
Highlight Relevant Experience:If you've worked in a busy kitchen or have experience with food hygiene, make sure to mention it! We love candidates who can bring their skills to the table.
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so make sure your skills and experiences are easy to spot!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get you on board with our fantastic team.
How to prepare for a job interview at St George's College, Weybridge
✨Know Your Kitchen Basics
Brush up on your food hygiene and health and safety standards. Be ready to discuss how you maintain cleanliness in a busy kitchen, as this is crucial for the role. Showing that you understand these principles will impress the interviewers.
✨Show Your Team Spirit
Since the role involves working closely with the Head Chef and the Kitchen Team, highlight any previous experience you have in a team setting. Share examples of how you've contributed to a positive team environment or handled challenges together.
✨Be Enthusiastic About Food
Express your passion for food and catering! Talk about your favourite dishes to prepare or any creative ideas you have for the Sandwich Bar. This enthusiasm can set you apart from other candidates.
✨Prepare for Practical Questions
Expect questions that assess your ability to handle busy periods, like lunch rushes. Think of scenarios where you’ve successfully managed time and tasks under pressure, and be ready to share those experiences.
