St George & Dragon in Exeter, part of Vintage Inns, is seeking a Part Time Sous Chef who is passionate about great food, training great people and delivering smiles to guests. You’ll run a section and step up to lead the team in the absence of the Head Chef. Does this sound like you?
Join us and enjoy a mobile-friendly application process, flexible shifts, generous discounts across brands, Wagestream access, opportunities for paid qualifications and progression with Mitchells & Butlers.
#J-18808-LjbffrPart-Time Sous Chef — Flexible Shifts, Lead Kitchen Team in Exeter employer: St George
At St George & Dragon, part of the Premium Country Pubs family, we pride ourselves on creating a vibrant work culture where chefs can thrive. With flexible shifts, generous discounts, and opportunities for professional growth, including paid qualifications and a clear path to progression, we ensure our team members feel valued and supported. Enjoy the unique advantage of onsite accommodation in a stunning location, making this not just a job, but a rewarding lifestyle choice.
