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- Tasks: Prepare delicious dishes and support the kitchen team in a vibrant golf club setting.
- Company: Join the prestigious St Georges Hill Golf Club, ranked among the world's top 100 golf courses.
- Benefits: Enjoy a competitive salary, generous pension scheme, meals provided, and monthly gratuities.
- Other info: Flexible hours during the season with a supportive team atmosphere.
- Why this job: Kickstart your culinary career in a dynamic environment with opportunities to learn and grow.
- Qualifications: NVQ Level 2 in Professional Cookery preferred; passion and willingness to learn are key.
The predicted salary is between 24000 - 28000 £ per year.
About Us: As one of the worlds top 100 golf courses, St Georges Hill Golf Club is dedicated to providing a hospitality experience that complements our outstanding course. Our F&B operation generated £1.3 million in turnover in 2025, and we continue to invest in people, product, and infrastructure to maintain the high standards expected by our members and the many guests who visit the Club each year.
Role Overview: As the Demi Chef de Partie, you will play a crucial role in supporting the Chef de Partie and team. You will assist in preparing dishes, ensuring that every dish reflects the high culinary standards expected. The Still Room kitchen operates seven days a week, serving breakfast, lunch and bar snacks. Opening hours are 07:00-18:00 in summer and 07:00-16:00 in winter. The Main Kitchen operates flexibly to meet business needs and regularly hosts our popular Sunday Carvery lunches. During the season, it provides lunch service on Mondays, Wednesdays, and Thursdays, supporting match meals, section events, corporate and society golf days. While the Club does not offer a regular dinner service, flexibility is essential as we host a handful of member and private events throughout the year.
Key Responsibilities:
- Food Preparation: Prepare ingredients and cook dishes under the guidance of the Chef de Partie.
- Section Management: Assist in the preparation and cooking of dishes within assigned kitchen sections, ensuring quality and consistency.
- Hygiene & Safety: Maintain high standards of cleanliness and comply with food hygiene and health & safety regulations.
- Stock & Waste Management: Assist with stock rotation, labelling, and minimising food waste.
- Team Collaboration: Work closely with the team of chefs and Front of House members of staff to ensure smooth service, especially during busy periods.
- Learning & Development: Continuously improve culinary skills and knowledge through on-the-job training.
Qualifications and Requirements:
- NVQ Level 2 or equivalent in Professional Cookery
- Previous experience in a similar role desired but not essential for the right candidate willing to learn and be trained
- An understanding of food safety and kitchen hygiene standards
- Ability to work under pressure and maintain attention to detail
- A team player with a positive attitude and willingness to learn
- Eligible to work in the UK
What We Offer:
- 40-hour work week on average, with the potential of more hours during the golfing season.
- Generous pension scheme
- Uniform and meals provided
- Monthly staff gratuities
- Annual staff fund payment
Please submit your CV and a cover letter detailing your culinary experience and vision for this role to Fabrice Courjeau (Executive Head Chef). Deadline for applications: Friday 29th May, 2026.
Demi Chef De Partie in Weybridge employer: St George s Hill
Contact Detail:
St George s Hill Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi Chef De Partie in Weybridge
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on St Georges Hill Golf Club and its culinary style. This will help you connect with the chefs and show that you're genuinely interested in being part of their passionate team.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two that showcases your culinary talents. This could be a great conversation starter and gives you the opportunity to demonstrate your passion for cooking.
✨Tip Number 3
Be flexible and ready to learn! The role requires adaptability, especially during busy periods. Highlight your willingness to take on different tasks and learn from the Chef de Partie – it shows you're a team player!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our team at St Georges Hill Golf Club. Don’t miss out on this opportunity!
We think you need these skills to ace Demi Chef De Partie in Weybridge
Some tips for your application 🫡
Craft a Tasty CV: Your CV is like the first dish we serve – it needs to impress! Highlight your culinary skills, any relevant experience, and don’t forget to sprinkle in your passion for cooking. Make sure it’s clear and easy to read, just like a well-plated dish.
Spice Up Your Cover Letter: This is your chance to show us your personality! Share your culinary journey, what excites you about the Demi Chef de Partie role, and how you can contribute to our team. Keep it engaging and authentic – we want to know the real you!
Follow the Recipe for Application: Make sure you follow the application instructions carefully. Submit your CV and cover letter to Fabrice Courjeau as specified. It’s like following a recipe – get it right, and you’ll be one step closer to joining our kitchen!
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s quick and easy, and you’ll be able to showcase your application in the best light. Plus, it helps us keep everything organised – win-win!
How to prepare for a job interview at St George s Hill
✨Know Your Culinary Basics
Brush up on your cooking techniques and food safety knowledge before the interview. Being able to discuss your understanding of hygiene standards and kitchen practices will show that you're serious about the role and ready to contribute.
✨Show Your Passion for Teamwork
As a Demi Chef de Partie, you'll be working closely with other chefs and front-of-house staff. Be prepared to share examples of how you've collaborated in past roles or during training. Highlighting your team spirit can set you apart from other candidates.
✨Demonstrate Flexibility
The job requires flexibility due to varying hours and events. Be ready to discuss your availability and willingness to adapt to the club's needs. Mention any previous experiences where you successfully managed changing schedules or high-pressure situations.
✨Prepare Questions for the Chef
Interviews are a two-way street! Prepare thoughtful questions about the kitchen culture, training opportunities, and the types of dishes you'll be working on. This shows your enthusiasm for the role and helps you gauge if it's the right fit for you.