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- Tasks: Assist in preparing high-quality dishes and support the kitchen team.
- Company: Join the prestigious St Georges Hill Golf Club, a top 100 golf course.
- Benefits: Enjoy a competitive salary, generous pension, meals, and monthly gratuities.
- Other info: Flexible hours during the golfing season with excellent team collaboration.
- Why this job: Kickstart your culinary career in a vibrant environment with learning opportunities.
- Qualifications: NVQ Level 2 in Professional Cookery preferred; passion for cooking is key.
The predicted salary is between 24000 - 28000 £ per year.
About Us: As one of the worlds top 100 golf courses, St Georges Hill Golf Club is dedicated to providing a hospitality experience that complements our outstanding course. Our F&B operation generated £1.3 million in turnover in 2025, and we continue to invest in people, product, and infrastructure to maintain the high standards expected by our members and the many guests who visit the Club each year.
Role Overview: As the Demi Chef de Partie, you will play a crucial role in supporting the Chef de Partie and team. You will assist in preparing dishes, ensuring that every dish reflects the high culinary standards expected. The Still Room kitchen operates seven days a week, serving breakfast, lunch and bar snacks. Opening hours are 07:00-18:00 in summer and 07:00-16:00 in winter. The Main Kitchen operates flexibly to meet business needs and regularly hosts our popular Sunday Carvery lunches. During the season, it provides lunch service on Mondays, Wednesdays, and Thursdays, supporting match meals, section events, corporate and society golf days. While the Club does not offer a regular dinner service, flexibility is essential as we host a handful of member and private events throughout the year.
Key Responsibilities:
- Food Preparation: Prepare ingredients and cook dishes under the guidance of the Chef de Partie.
- Section Management: Assist in the preparation and cooking of dishes within assigned kitchen sections, ensuring quality and consistency.
- Hygiene & Safety: Maintain high standards of cleanliness and comply with food hygiene and health & safety regulations.
- Stock & Waste Management: Assist with stock rotation, labelling, and minimising food waste.
- Team Collaboration: Work closely with the team of chefs and Front of House members of staff to ensure smooth service, especially during busy periods.
- Learning & Development: Continuously improve culinary skills and knowledge through on-the-job training.
Qualifications and Requirements:
- NVQ Level 2 or equivalent in Professional Cookery
- Previous experience in a similar role desired but not essential for the right candidate willing to learn and be trained
- An understanding of food safety and kitchen hygiene standards
- Ability to work under pressure and maintain attention to detail
- A team player with a positive attitude and willingness to learn
- Eligible to work in the UK
What We Offer:
- 40-hour work week on average, with the potential of more hours during the golfing season.
- Generous pension scheme
- Uniform and meals provided
- Monthly staff gratuities
- Annual staff fund payment
Please submit your CV and a cover letter detailing your culinary experience and vision for this role to Fabrice Courjeau (Executive Head Chef). Deadline for applications: Friday 29th May, 2026.
Demi Chef De Partie in Guildford employer: St George s Hill
Contact Detail:
St George s Hill Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi Chef De Partie in Guildford
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on St Georges Hill Golf Club and its culinary style. This will help you connect with the chefs and show that you're genuinely interested in being part of their passionate team.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish you've prepared or talk about a cooking technique you're proud of. This is your moment to shine and demonstrate your culinary passion and creativity.
✨Tip Number 3
Be flexible and ready to learn! The role requires adaptability, especially during busy periods. Highlight your willingness to take on different tasks and learn from the Chef de Partie and the rest of the team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our team at St Georges Hill Golf Club. Don’t miss out!
We think you need these skills to ace Demi Chef De Partie in Guildford
Some tips for your application 🫡
Craft a Tasty CV: Your CV is like the menu for your culinary skills, so make it appetising! Highlight your relevant experience and any qualifications, like your NVQ Level 2. Keep it clear and concise, just like a well-prepared dish.
Spice Up Your Cover Letter: This is your chance to showcase your passion for cooking and your vision for the role. Share why you want to join our team at St Georges Hill Golf Club and how you can contribute to our high standards. Make it personal and engaging!
Show Off Your Team Spirit: We love a good team player! In your application, mention any experiences where you've collaborated with others in a kitchen setting. It’s all about working together to create amazing dishes, especially during those busy service times.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the easiest way for us to receive your CV and cover letter. Plus, it shows you’re keen on joining our fantastic team at St Georges Hill Golf Club.
How to prepare for a job interview at St George s Hill
✨Know Your Culinary Basics
Brush up on your cooking techniques and food safety knowledge before the interview. Be ready to discuss your understanding of hygiene standards and how you ensure cleanliness in the kitchen. This shows that you're serious about maintaining the high standards expected at St Georges Hill Golf Club.
✨Show Your Team Spirit
As a Demi Chef de Partie, teamwork is key. Prepare examples of how you've collaborated with others in previous roles or during training. Highlighting your ability to work under pressure while supporting your colleagues will demonstrate that you're a great fit for their passionate team.
✨Flexibility is Key
Since the role requires flexibility with hours and tasks, be prepared to discuss your availability and willingness to adapt. Share any experiences where you've had to adjust your schedule or take on different responsibilities, especially during busy periods.
✨Bring Your Passion for Learning
St Georges Hill Golf Club values continuous improvement. Talk about your eagerness to learn and develop your culinary skills. Mention any specific areas you're keen to explore or techniques you'd like to master, showing that you're committed to growing within the role.