St George & Dragon is looking for a Part-Time Sous Chef to lead a kitchen section, train and drive a cohesive team, and stand in for the Head Chef when required. The venue sits within a family of Vintage Inns known for warm, rustic charm and great food.
The role emphasizes leadership, consistency, and a passion for delivering memorable guest experiences. You will enjoy flexible shifts, substantial brand discounts, opportunities for paid qualifications, and clear pathways to progression within
#J-18808-LjbffrPart-Time Sous Chef: Flexible Shifts & Growth employer: St George & Dragon
At Vintage Inns, we pride ourselves on being an exceptional employer, offering a warm and inviting work culture that values teamwork and personal growth. As a Part Time Sous Chef, you'll enjoy flexible shifts, generous discounts across our brands, and numerous opportunities for career progression, including paid qualifications and promotions to Head Chef. Join us in a charming rural pub setting where you can thrive in a supportive environment while making guests smile with every dish you create.
