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For Companies At a Glance
- Tasks: Prepare and cook delicious meals while maintaining high standards of cleanliness.
- Company: Join Vintage Inns, a charming collection of rural pubs with a cosy atmosphere.
- Benefits: Flexible shifts, 33% discount across brands, and opportunities for paid qualifications.
- Other info: Enjoy team socials, career progression, and a supportive workplace.
- Why this job: Be part of a fun team and make guests feel welcome with your culinary skills.
- Qualifications: Passion for cooking and teamwork in a fast-paced environment.
The predicted salary is between 24000 - 28000 £ per year.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a Breakfast Chef at the St George & Dragon, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll thrive in a fast-paced service, working together as one team. Does this sound like you? Join us at Vintage Inns, a charming collection of rural pubs. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares!
- A free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS A CHEF YOU’LL…
- Prepare everything that is needed before service.
- Cook food to be proud of and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Chef in Exeter employer: St George & Dragon
Contact Detail:
St George & Dragon Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in Exeter
✨Tip Number 1
Get to know the menu inside out before your interview. Familiarise yourself with the dishes and think about how you can add your own flair to them. This shows you're passionate and ready to impress!
✨Tip Number 2
Practice your cooking skills! If you can, whip up a few dishes from the menu at home. Bring some photos or even a taste to your interview if you can. It’s a great way to showcase your talent and creativity!
✨Tip Number 3
Be ready to talk about teamwork. Share examples of how you've worked well with others in a fast-paced environment. We love a chef who can thrive under pressure and keep the kitchen running smoothly!
✨Tip Number 4
Don’t forget to apply through our website! It’s quick and easy, and we want to hear from you directly. Plus, it shows you’re keen on joining our team at Vintage Inns!
We think you need these skills to ace Chef in Exeter
Some tips for your application 🫡
Keep it Simple: Our application form is designed to be quick and easy, so don’t overthink it! Just fill in the basics about yourself and let your personality shine through.
Show Your Passion: We want to know why you’re excited about being a Breakfast Chef with us. Share your love for cooking and what makes you tick in the kitchen!
Be Yourself: Don’t stress about being formal or using fancy language. Just be genuine and let us see the real you – we value authenticity!
Apply Through Our Website: Make sure to apply directly through our website for the best chance of getting noticed. It’s quick, easy, and we can’t wait to hear from you!
How to prepare for a job interview at St George & Dragon
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with the menu at St George & Dragon. Understand the ingredients and preparation methods for each dish. This will show your passion for the role and help you answer any questions about the food confidently.
✨Showcase Your Team Spirit
Since teamwork is key in a fast-paced kitchen, be ready to share examples of how you've worked well with others in previous roles. Highlight your ability to communicate effectively and support your colleagues during busy service times.
✨Emphasise Cleanliness and Safety
Make it clear that you prioritise hygiene and safety in the kitchen. Be prepared to discuss your experience with maintaining cleanliness and following health and safety regulations, as this is crucial in any culinary environment.
✨Bring Your Passion for Food
Let your love for cooking shine through during the interview. Share stories about your culinary journey, favourite dishes to prepare, or any unique cooking techniques you enjoy. This enthusiasm can set you apart from other candidates!