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For Companies At a Glance
- Tasks: Prepare and cook delicious meals while maintaining top-notch cleanliness and safety standards.
- Company: Join a vibrant team at a leading restaurant group with a fun culture.
- Benefits: Flexible shifts, 33% discount, gym discounts, and 28 days paid holiday.
- Other info: Opportunities for promotion and support through an employee helpline.
- Why this job: Cook food you can be proud of and enjoy great team socials.
- Qualifications: Passion for cooking and commitment to high standards.
The predicted salary is between 24000 - 30000 £ per year.
Flexible shifts to fit around you.
A massive 33% discount across all our brands.
On average, 200 Chefs are promoted to Head Chef every year.
Discounts on gym memberships.
Team Socials – work hard, play hard!
WHAT WILL I BE DOING?
AS A CHEF YOU’LL…
- Prepare everything that is needed before service.
- Cook food to be proud of and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
As part of Mitchells, you will receive 28 days paid holiday, high-street shopping discounts, and free shares.
There's also a free employee helpline to support you with whatever life throws at you.
COMPENSATION
Competitive salary.
Chef employer: St George & Dragon - 161659
Contact Detail:
St George & Dragon - 161659 Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Network like a pro! Chat with fellow chefs and industry folks at events or online. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! Create a portfolio of your best dishes and share it during interviews. It’s a great way to demonstrate your passion and expertise.
✨Tip Number 3
Be ready for a trial shift! Many places want to see you in action, so practice your cooking under pressure. It’s your chance to shine and show them what you’ve got!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s super easy and you’ll be one step closer to landing that dream job!
We think you need these skills to ace Chef
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for cooking shine through! Share your experiences in the kitchen and what makes you excited about being a chef. We want to see your personality and enthusiasm for food!
Know the Menu Inside Out: Before you hit send on your application, make sure you’re familiar with our menu. Mention specific dishes you love or any ideas you have for new ones. This shows us that you’re not just applying for any job, but that you really want to be part of our team.
Highlight Your Team Spirit: We believe in working hard and playing hard! In your application, talk about your experience working in a team and how you contribute to a positive work environment. We want to know how you can bring that energy to our kitchen!
Apply Through Our Website: Don’t forget to apply through our website! It’s the easiest way for us to get your application and ensures you don’t miss out on any important updates. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at St George & Dragon - 161659
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with the menu and any special dishes. This shows your passion for the role and helps you answer questions about how you would prepare specific meals.
✨Showcase Your Cooking Skills
If possible, bring along a portfolio of your previous work or even a dish you’ve prepared. This gives you a chance to demonstrate your culinary skills and creativity, making a lasting impression.
✨Emphasise Cleanliness and Safety
Be ready to discuss how you maintain cleanliness and safety in the kitchen. Share specific examples from your past experiences to highlight your commitment to high standards.
✨Ask About Team Dynamics
Inquire about the team culture and how they work together during service. This shows that you value teamwork and are keen to fit into their environment, which is crucial in a busy kitchen.