Hospice of St Francis Ltd is seeking a part-time Catering Assistant to support the catering team with evening shifts. The role requires 12 hours per week, spread over four days from 4:30pm to 7:30pm, reporting to the Catering Manager.
A DBS check is required, and you will be joining a local charity committed to sustainability and community. For an informal discussion or to apply, contact Lisa Jeffree, Catering Manager, on 01442 869550, or email recruitment@stfrancis.org.uk.
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Evening Supper Cook - Part-Time, Community Kitchen employer: St Francis
The Hospice of St Francis Ltd is an exceptional employer, offering a nurturing and supportive work environment that prioritises compassionate care. Employees benefit from a strong culture of professional development, with ample opportunities for growth and training in the field of Learning & Development. Located in the United Kingdom, the hospice not only values its staff but also fosters a sense of community, making it a truly rewarding place to work.
