At a Glance
- Tasks: Operate and monitor the egg pasteurisation line while ensuring hygiene and quality standards.
- Company: Join a family-run business committed to innovation and welfare in British farming.
- Benefits: Earn £14 per hour, enjoy life assurance, a pension scheme, and 30 days annual leave.
- Other info: Collaborative environment with opportunities for training and personal growth.
- Why this job: Be part of a passionate team making a positive impact in food safety and quality.
- Qualifications: Experience with automated processing equipment and a strong understanding of food safety standards.
The predicted salary is between 28000 - 30000 £ per year.
We have come a long way since the beginning of our free-range journey in 2007, and with over 40 years of farming experience under our belts, we have always remained true to our deep-rooted family values and mission: to be leaders of innovation, warriors of welfare, championing British farming, and turning our business into a force for good.
Our story is written by our exceptional team of talented, passionate people (and hens) striving every day to make our mission a reality. We have a ‘get stuck in’ attitude with an aim to enable our team to have a voice, as we believe in equality and an environment where you will spread your wings and flourish. As we grow, our values help to keep our feet on the ground and true to the purpose on which our business was founded.
St Ewe believe in a fairer future for all, and we know that by working together we can do much, much more. We believe that everyone has the right to live without fear or prejudice regardless of race, age, gender, disability, sexual orientation, social class, religion and belief. Everyone should be able to make a full contribution to society in their own unique way and live in a world which demonstrates respect and values diversity. If you require any reasonable adjustments as part of the recruitment process, please let us know and we will do everything we can to accommodate them.
Your role
The Technical Operator is responsible for running the egg pasteurisation line to meet planned production outputs while maintaining the highest standards of hygiene, quality, and efficiency. This role involves operating and monitoring machinery, carrying out basic maintenance tasks, and ensuring compliance with food safety and hygiene standards. The Technical Operator plays a key role in maximising uptime, troubleshooting technical issues, and contributing to continuous improvement initiatives.
What does success look like?
- Production & Efficiency
- Operate the egg pasteurisation equipment efficiently to meet daily production targets and complete end of shift cleaning (Both manual & CIP) to a high care standard.
- Monitor and adjust machine settings to maintain optimal performance and product quality.
- Work closely with the production and engineering teams to minimise downtime and maximise efficiency.
- Complete production records and ensure accurate reporting of machine performance and output.
- Maintenance & Technical Support
- Conduct routine machine checks and basic maintenance to ensure equipment remains in good working condition.
- Identify and report faults or breakdowns promptly to the maintenance team.
- Support planned preventive maintenance (PPM) activities to reduce the risk of unexpected breakdowns.
- Assist in troubleshooting technical issues to keep the line running effectively.
- Hygiene, Safety & Compliance
- Ensure strict adherence to hygiene and cleanliness standards in line with food safety regulations (e.g., BRC, HACCP, GMP CIP).
- Follow all health and safety guidelines, including correct use of PPE and adherence to safe working practices.
- Participate in audits and inspections to maintain compliance with St Ewe and regulatory requirements.
- Accurately complete hygiene and cleaning records as required.
- Continuous Improvement & Lean Practices
- Identify and suggest improvements to enhance line performance, reduce waste, and improve efficiency.
- Engage in Lean Manufacturing activities such as 5S, Kaizen, and other continuous improvement initiatives.
- Work with the Process Engineer and production teams to implement process optimisations.
- Teamwork & Training
- Work collaboratively with colleagues to ensure smooth production flow and effective handovers between shifts.
- Support new team members by sharing knowledge and best practices.
- Participate in ongoing training and upskilling initiatives to enhance technical competence.
Skills required
- Strong understanding of food safety standards, including HACCP and GMP.
- Hands-on experience with automated processing equipment, ideally in food processing.
- Basic technical aptitude with the ability to carry out minor adjustments and routine maintenance.
- Strong problem-solving skills and the ability to react quickly to technical issues.
- Good attention to detail and ability to follow standard operating procedures (SOPs) and Cleaning instruction cards (CIC’s).
- Ability to work independently and as part of a team in a fast-paced environment.
Relevant experience
Previous experience as a Technical Operator, Machine Operator, or similar role in a food manufacturing environment or with automated processing equipment in a similar controlled industry. You must not keep poultry at home due to bio-security.
Benefits
- £14 per hour
- Life Assurance
- Pension scheme, with increased contributions with service
- Team Days
- 30 Days annual leave, increasing with service
- Free Eggs
Pasteuriser Technical Operator in Truro employer: St Ewe Free Range Eggs Limited
At St. Ewe, we pride ourselves on fostering a vibrant and inclusive work culture that prioritises the well-being of our employees, the environment, and the welfare of our hens. As a certified B Corp and one of The Sunday Times Best Places to Work, we offer meaningful career growth opportunities in a supportive team environment where your contributions truly matter. Join us in making a genuine impact while enjoying the benefits of working for a rapidly growing company that values transparency, boldness, and nurturing relationships.
Contact Details:
St Ewe Free Range Eggs Limited Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Pasteuriser Technical Operator in Truro
✨Tip Number 1
Get to know the company! Research St Ewe and their values. When you understand their mission and culture, you can tailor your approach during interviews to show how you fit right in with their team.
✨Tip Number 2
Network like a pro! Connect with current or former employees on LinkedIn. A friendly chat can give you insider info about the role and help you stand out when you apply through our website.
✨Tip Number 3
Prepare for the technical side! Brush up on your knowledge of food safety standards and automated processing equipment. Being able to discuss these topics confidently will show you're ready to hit the ground running.
✨Tip Number 4
Show your passion for continuous improvement! Think of examples where you've suggested or implemented changes in previous roles. This aligns perfectly with St Ewe's commitment to innovation and efficiency.
We think you need these skills to ace Pasteuriser Technical Operator in Truro
Some tips for your application 🫡
Show Your Passion:When writing your application, let your enthusiasm for the role shine through! We love seeing candidates who are genuinely excited about the opportunity to work with us and contribute to our mission.
Tailor Your CV:Make sure to customise your CV to highlight relevant experience that matches the job description. We want to see how your skills align with what we’re looking for in a Technical Operator!
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so make sure to communicate your qualifications and experiences without unnecessary fluff.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy!
How to prepare for a job interview at St Ewe Free Range Eggs Limited
✨Know Your Stuff
Make sure you brush up on food safety standards like HACCP and GMP. Familiarise yourself with the egg pasteurisation process and the machinery involved. Being able to discuss these topics confidently will show that you're serious about the role.
✨Show Your Problem-Solving Skills
Prepare examples of how you've tackled technical issues in the past. Think about times when you had to troubleshoot equipment or improve efficiency. This will demonstrate your hands-on experience and ability to think on your feet.
✨Emphasise Teamwork
This role requires collaboration with production and engineering teams, so be ready to talk about your experience working in a team. Share stories that highlight your ability to support colleagues and contribute to a positive work environment.
✨Ask Smart Questions
At the end of the interview, don’t forget to ask insightful questions about the company’s continuous improvement initiatives or their approach to training new team members. This shows your genuine interest in the role and the company’s values.
