At a Glance
- Tasks: Prepare and cook delicious pastries and desserts while supporting the kitchen team.
- Company: Join St Ermin’s Hotel, a top-rated hospitality workplace in London.
- Benefits: Great salary, 24/7 GP access, mental health support, and exclusive discounts.
- Other info: Enjoy a vibrant work environment with opportunities for personal growth.
- Why this job: Be part of a fun, energetic team and create unforgettable culinary experiences.
- Qualifications: Basic cooking knowledge and a passion for pastry preparation.
The predicted salary is between 24000 - 30000 £ per year.
- Overview
- We are looking for a creative
Pastry Commis Chef to join the team here at St Ermin’s Hotel.
If you want to work for one of the best places in hospitality, multiply the fun, love and energy we have at our workplace, we would love to hear from you.
Looking after our people is all that we care about.
We are a London living wage, Workplace Mental health-chartered Employer and consistently voted as one of the Best Places to Work in Hospitality.
When you join us, you will become a vital member of our team.
You will not only support us in delivering breath-taking hospitality to our guests but also to create a workplace that becomes a role model to others.
- What you get in Return
- Great salary and service charge – The more we make, the more you make!
- Fun, Love & Energy – Not just a slogan, it’s just who we are.
- The best staff canteen in London! – Breakfast, Lunch & Dinner.
- Range of benefits including Medicash Health Care Cash Plan (24/7 GP available for you and your household), financial advice, mental health support via My Strenght, exclusive retail and restaurant discounts, and more.
- Worldwide discounts for you, friends, and family in all the Marriott hotel brands.
- An opportunity to experience and collect great memories that will last with you forever.
- As a
Pastry Commis Chef you will ensure that the preparation and cooking of all food cooked on their section in accordance with agreed recipes and processes.
The Pastry Commis Chef will be supporting the kitchen team for the planning, cooking, and presentation of all required food items from the pastry kitchen.
What will you be doing?
- Have basic knowledge of all the following basic cooking techniques.
- Assist in preparing and cooking pastries, desserts, breads and other baked goods for consumption throughout the hotel, following recipes and processes in your section.
- Be familiar with all recipes that need to be prepared in your section.
- Follow instructions from senior chefs.
- Ensure proper portion control and plating standards.
- Keep your section clean and tidy, including fridges and worktops, with containers clean and covered.
- Ensure equipment and utensils are correctly handled and maintained, liaising with the Maintenance department as needed.
- Report any issues to kitchen porters for cleaning or sorting (spillages, empty bins, top up blue soap, remove boxes).
- Ensure all labels are clearly written with a date on each prepared item.
- Complete basic food hygiene training within one month of starting; training provided.
- Always adhere to the hotel's Health and Safety and Food Hygiene policies.
You must be eligible to work in the UK to be considered for the role.
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Contact Details:
St Ermin's Operating UK Limited - Kitchen Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like St Ermin's Operating UK Limited - Kitchen. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to St Ermin's Operating UK Limited - Kitchen
Don't be shy about reaching out to St Ermin's Operating UK Limited - Kitchen directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about St Ermin's Operating UK Limited - Kitchen and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at St Ermin's Operating UK Limited - Kitchen
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
