At a Glance
- Tasks: Prepare and cook delicious pastries and desserts while supporting the kitchen team.
- Company: Join St Ermin’s Hotel, a top-rated hospitality workplace in London.
- Benefits: Great salary, health care plan, mental health support, and exclusive discounts.
- Other info: Enjoy a vibrant work environment with opportunities for personal growth.
- Why this job: Be part of a fun, energetic team creating unforgettable experiences for guests.
- Qualifications: Basic cooking knowledge and a passion for pastry preparation.
The predicted salary is between 24000 - 30000 £ per year.
- Overview
- We are looking for a creative
Pastry Commis Chef to join the team here at St Ermin’s Hotel.
If you want to work for one of the best places in hospitality, multiply the fun, love and energy we have at our workplace, we would love to hear from you.
Looking after our people is all that we care about.
We are a London living wage, Workplace Mental health-chartered Employer and consistently voted as one of the Best Places to Work in Hospitality.
When you join us, you will become a vital member of our team.
You will not only support us in delivering breath-taking hospitality to our guests but also to create a workplace that becomes a role model to others.
- What you get in Return
- Great salary and service charge – The more we make, the more you make!
- Fun, Love & Energy – Not just a slogan, it’s just who we are.
- The best staff canteen in London! – Breakfast, Lunch & Dinner.
- Range of benefits including Medicash Health Care Cash Plan (24/7 GP available for you and your household), financial advice, mental health support via My Strenght, exclusive retail and restaurant discounts, and more.
- Worldwide discounts for you, friends, and family in all the Marriott hotel brands.
- An opportunity to experience and collect great memories that will last with you forever.
- As a
Pastry Commis Chef you will ensure that the preparation and cooking of all food cooked on their section in accordance with agreed recipes and processes.
The Pastry Commis Chef will be supporting the kitchen team for the planning, cooking, and presentation of all required food items from the pastry kitchen.
What will you be doing?
- Have basic knowledge of all the following basic cooking techniques.
- Assist in preparing and cooking pastries, desserts, breads and other baked goods for consumption throughout the hotel, following recipes and processes in your section.
- Be familiar with all recipes that need to be prepared in your section.
- Follow instructions from senior chefs.
- Ensure proper portion control and plating standards.
- Keep your section clean and tidy, including fridges and worktops, with containers clean and covered.
- Ensure equipment and utensils are correctly handled and maintained, liaising with the Maintenance department as needed.
- Report any issues to kitchen porters for cleaning or sorting (spillages, empty bins, top up blue soap, remove boxes).
- Ensure all labels are clearly written with a date on each prepared item.
- Complete basic food hygiene training within one month of starting; training provided.
- Always adhere to the hotel's Health and Safety and Food Hygiene policies.
You must be eligible to work in the UK to be considered for the role.
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Commis Chef employer: St Ermin's Operating UK Limited - Kitchen
At St Ermin’s Hotel, we pride ourselves on being a top employer in the hospitality sector, offering a vibrant work culture filled with fun, love, and energy. As a London living wage employer, we provide competitive salaries, comprehensive benefits including health care and mental health support, and unique opportunities for personal and professional growth. Join us to be part of a team that not only delivers exceptional service but also fosters a supportive environment where you can thrive.
Contact Details:
St Ermin's Operating UK Limited - Kitchen Recruitment Team
