At a Glance
- Tasks: Support kitchen operations by dishwashing, cleaning, and food delivery.
- Company: Join the vibrant team at St Ermin's Operating UK Limited - Caxton Restaurant.
- Benefits: Enjoy competitive pay, healthcare benefits, and discounts at Marriott hotels.
- Other info: Flexible hours with 20-25 hours per week across 4-5 days.
- Why this job: Be part of a fast-paced environment and make a difference in our kitchen.
- Qualifications: No prior experience needed, just a passion for cleanliness and teamwork.
The predicted salary is between 10 - 12 £ per hour.
St Ermin's Operating UK Limited - Caxton Restaurant is seeking a Back-of-House Team Member to support operations with a focus on cleanliness and efficiency. The role involves 20-25 hours per week across 4-5 days, engaging in dishwashing, cleaning, and food delivery.
The ideal candidate will thrive in a fast-paced environment and adhere to health and safety standards. The position offers great salary potential, healthcare benefits, and employee discounts across Marriott hotel brands.
Part-Time Back-of-House — Dishwash & Prep employer: St Ermin's Operating UK Limited - Caxton Restaurant
St Ermin's Operating UK Limited offers a dynamic work environment at Caxton Restaurant, where team members are valued for their contributions to maintaining cleanliness and efficiency. With flexible part-time hours, competitive salary potential, and comprehensive healthcare benefits, employees enjoy a supportive culture that prioritises growth and development within the hospitality sector. Additionally, staff benefit from exclusive discounts across Marriott hotel brands, making it an attractive place for those seeking meaningful employment in a vibrant location.
Contact Details:
St Ermin's Operating UK Limited - Caxton Restaurant Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Part-Time Back-of-House — Dishwash & Prep
✨Tip Number 1
Get to know the restaurant! Before your interview, pop by Caxton Restaurant and soak in the vibe. This shows you're genuinely interested and helps you tailor your answers to fit their culture.
✨Tip Number 2
Practice your responses! Think about how your experience aligns with the role. We recommend preparing examples of how you've maintained cleanliness and efficiency in past jobs—this will impress them during the chat.
✨Tip Number 3
Dress the part! When you show up for your interview, wear something smart-casual. It reflects your professionalism and respect for the role, even if it’s a back-of-house position.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we often have exclusive tips and updates on job openings that can give you an edge.
We think you need these skills to ace Part-Time Back-of-House — Dishwash & Prep
Some tips for your application 🫡
Show Your Passion for Cleanliness:When writing your application, let us know how much you value cleanliness and efficiency. Share any relevant experiences that highlight your commitment to maintaining a tidy workspace.
Highlight Your Team Spirit:We love team players! Make sure to mention any past experiences where you worked well with others, especially in fast-paced environments. This will show us you're ready to jump into our Back-of-House team.
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you a great fit for the role. Remember, we’re looking for efficiency!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get you started on this exciting opportunity at St Ermin's.
How to prepare for a job interview at St Ermin's Operating UK Limited - Caxton Restaurant
✨Know the Role Inside Out
Before your interview, make sure you understand what being a Back-of-House Team Member entails. Familiarise yourself with the tasks like dishwashing, cleaning, and food delivery. This will help you answer questions confidently and show that you're genuinely interested in the role.
✨Showcase Your Speed and Efficiency
Since the job is in a fast-paced environment, be prepared to discuss how you handle pressure and maintain efficiency. Think of examples from past experiences where you successfully managed multiple tasks at once, and share those stories during the interview.
✨Emphasise Cleanliness and Safety
Health and safety standards are crucial in this role. Be ready to talk about your understanding of these standards and any relevant experience you have. Mention specific practices you follow to ensure cleanliness and safety in the kitchen or similar environments.
✨Ask Insightful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the team dynamics, training opportunities, or how they maintain their high standards. This shows that you’re engaged and eager to be part of their team.
