Part-Time Back-of-House — Dishwash & Prep in London

Part-Time Back-of-House — Dishwash & Prep in London

London Part-Time 10 - 12 £ / hour (est.) No working from home possible
S

At a Glance

  • Tasks: Support kitchen operations by dishwashing, cleaning, and food delivery.
  • Company: Join the vibrant team at St Ermin's Operating UK Limited - Caxton Restaurant.
  • Benefits: Enjoy competitive pay, healthcare benefits, and discounts at Marriott hotels.
  • Other info: Flexible hours with opportunities to grow within the hospitality industry.
  • Why this job: Be part of a fast-paced environment and make a difference in our kitchen.
  • Qualifications: No prior experience needed, just a passion for cleanliness and teamwork.

The predicted salary is between 10 - 12 £ per hour.

St Ermin's Operating UK Limited - Caxton Restaurant is seeking a Back-of-House Team Member to support operations with a focus on cleanliness and efficiency. The role involves 20-25 hours per week across 4-5 days, engaging in dishwashing, cleaning, and food delivery. The ideal candidate will thrive in a fast-paced environment and adhere to health and safety standards.

The position offers great salary potential, healthcare benefits, and employee discounts across Marriott hotel brands.

Part-Time Back-of-House — Dishwash & Prep in London employer: St Ermin's Operating UK Limited - Caxton Restaurant

St Ermin's Operating UK Limited offers a dynamic work environment at Caxton Restaurant, where team members are valued for their contributions to maintaining cleanliness and efficiency. With flexible part-time hours, competitive salary potential, and comprehensive healthcare benefits, employees enjoy a supportive culture that prioritises growth and development within the hospitality sector. Additionally, staff benefit from exclusive discounts across Marriott hotel brands, making it an attractive place for those seeking meaningful employment in a vibrant location.

S

Contact Details:

St Ermin's Operating UK Limited - Caxton Restaurant Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Part-Time Back-of-House — Dishwash & Prep in London

Tip Number 1

Get to know the restaurant! Before applying, pop in and chat with the staff. This shows your interest and gives you a feel for the vibe. Plus, it’s a great way to make a memorable first impression!

Tip Number 2

Be ready to showcase your skills! When you land that interview, be prepared to talk about how you handle fast-paced environments and maintain cleanliness. Share specific examples from past experiences to really stand out.

Tip Number 3

Dress the part! Even though it’s a back-of-house role, showing up looking neat and professional can set you apart. It shows you take the opportunity seriously and respect the workplace.

Tip Number 4

Apply through our website! We’ve got all the info you need, and applying directly helps us see your application faster. Plus, you’ll find more roles that might suit you perfectly!

We think you need these skills to ace Part-Time Back-of-House — Dishwash & Prep in London

Cleanliness
Efficiency
Dishwashing
Food Delivery
Health and Safety Standards
Fast-Paced Environment Adaptability
Teamwork

Some tips for your application 🫡

Show Your Enthusiasm:When writing your application, let your passion for the role shine through! We want to see that you're excited about joining our team at St Ermin's and contributing to a clean and efficient kitchen.

Highlight Relevant Experience:Make sure to mention any previous experience you have in dishwashing, food prep, or similar roles. We love candidates who can demonstrate their ability to thrive in a fast-paced environment, so don’t hold back!

Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so make sure your skills and experiences are easy to read and understand. A well-structured application goes a long way!

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy!

How to prepare for a job interview at St Ermin's Operating UK Limited - Caxton Restaurant

Know the Role Inside Out

Before your interview, make sure you understand what being a Back-of-House Team Member entails. Familiarise yourself with the tasks like dishwashing, cleaning, and food delivery. This will help you answer questions confidently and show that you're genuinely interested in the role.

Showcase Your Speed and Efficiency

Since the job requires working in a fast-paced environment, be prepared to discuss how you've handled similar situations before. Share specific examples of how you maintained cleanliness and efficiency under pressure, as this will demonstrate your suitability for the role.

Emphasise Health and Safety Knowledge

Health and safety standards are crucial in any kitchen setting. Brush up on relevant regulations and be ready to talk about how you ensure a safe working environment. This shows that you take the role seriously and are committed to maintaining high standards.

Ask Insightful Questions

At the end of the interview, don’t forget to ask questions! Inquire about the team dynamics, training opportunities, or how they handle busy shifts. This not only shows your enthusiasm but also helps you gauge if the workplace is the right fit for you.