At a Glance
- Tasks: Assist with dishwashing, cleaning, and supporting a smooth service.
- Company: Join the vibrant team at St Ermin’s Hotel.
- Benefits: Great salary, fun atmosphere, and amazing staff canteen.
- Other info: Enjoy exclusive discounts at Marriott hotels worldwide.
- Why this job: Be part of a dynamic team and create lasting memories.
- Qualifications: Must be eligible to work in the UK.
The predicted salary is between 12 - 15 £ per hour.
We are looking for a Back-of-House Team Member to join the team here at St Ermin’s Hotel. The role involves 20-25 hours across 4-5 days per week.
Responsibilities
- Assist with dishwashing, cleaning, restocking of cutlery and crockery, and general support to facilitate a smooth and efficient shift.
- Washing and sanitizing dishes, cutlery, glassware and cookware.
- Maintaining a clean and organized dishwashing area.
- Work in a fast‑paced environment.
- Assist with basic service preparation.
- Ensure adequate supplies of clean plates, cutlery and glassware for service.
- Assist with setting up and breaking down service stations.
- Deliver clean cookware and service ware to the front of house.
- Help keep the service areas clean and tidy.
- Stay attentive to the needs of guests in the dining area.
- Deliver food from the kitchen to the guests.
- Follow health code standards with regard to the handling of food.
- Perform shift duties such as delivering racks of cups to the service station, polishing silverware, pre‑bussing tables, wiping tables and more.
Benefits
- Great salary and service charge – the more we make, the more you make.
- Fun, love & energy – not just a slogan, it’s who we are.
- Best staff canteen in London – breakfast, lunch & dinner.
- Range of benefits including healthcare, financial advice, exclusive retail and restaurant discounts, and more.
- Worldwide discounts for you, friends and family in all the Marriott hotel brands.
- Opportunity to experience and collect great memories that last forever.
Additional Information
You must be eligible to work in the UK to be considered for the role.
Back-of-House Team Member (20-25 hours) in London employer: St Ermin's Operating UK Limited - Caxton Restaurant
St Ermin’s Hotel is an exceptional employer that fosters a vibrant and energetic work culture, where teamwork and fun are at the heart of everything we do. With competitive salaries, a fantastic staff canteen, and a range of benefits including healthcare and exclusive discounts, we prioritise the well-being and growth of our employees. Join us to not only build your career but also create lasting memories in a supportive environment.
Contact Details:
St Ermin's Operating UK Limited - Caxton Restaurant Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Back-of-House Team Member (20-25 hours) in London
✨Tip Number 1
Get to know the team! When you walk into the interview, show genuine interest in the people you'll be working with. Ask questions about their experiences and share a bit about yourself. It’s all about building that rapport!
✨Tip Number 2
Show off your skills! If you have any experience in a fast-paced environment or handling food, make sure to highlight that during your chat. We want to see how you can contribute to keeping things running smoothly.
✨Tip Number 3
Be ready to demonstrate your teamwork! Bring examples of how you've worked well with others in the past. This role is all about collaboration, so showing us you can gel with the team is key.
✨Tip Number 4
Don’t forget to express your enthusiasm! Let us know why you’re excited about this role at St Ermin’s Hotel. A positive attitude goes a long way, and we love seeing candidates who are eager to join our fun and energetic team!
We think you need these skills to ace Back-of-House Team Member (20-25 hours) in London
Some tips for your application 🫡
Show Your Enthusiasm:When writing your application, let your passion for the role shine through! We love seeing candidates who are excited about joining our team and contributing to the vibrant atmosphere at St Ermin’s Hotel.
Tailor Your Application:Make sure to customise your application to highlight relevant experience. Mention any previous roles where you’ve worked in fast-paced environments or handled food safely – it’ll help us see how you fit into our Back-of-House team!
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you a great fit for the position. Remember, we’re looking for someone who can jump right in and support our team!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at St Ermin's Operating UK Limited - Caxton Restaurant
✨Know the Role Inside Out
Before your interview, make sure you understand the responsibilities of a Back-of-House Team Member. Familiarise yourself with tasks like dishwashing, cleaning, and supporting service preparation. This will help you answer questions confidently and show that you're genuinely interested in the role.
✨Show Your Team Spirit
This job is all about teamwork! Be ready to discuss your experience working in fast-paced environments and how you contribute to a positive team dynamic. Share examples of how you've supported colleagues in previous roles, as this will resonate well with the interviewers.
✨Highlight Your Attention to Detail
In a role that involves maintaining cleanliness and organisation, attention to detail is key. Prepare to talk about how you ensure high standards in your work, whether it's sanitising dishes or keeping service areas tidy. Mention any relevant experiences where your diligence made a difference.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the team culture, training opportunities, or what a typical shift looks like. This shows your enthusiasm for the position and helps you gauge if it’s the right fit for you.
