Job Description We are looking for a motivated Restaurant Supervisor to come and join us, working across the Restaurant and Tea Lounge. If you want to work for one of the best places in hospitality, multiply the fun, love and energy we have at our workplace, we would love to hear from you. We are a London living wage, Workplace Mental health-chartered Employer and consistently voted as one of the Best Places to Work in Hospitality. You will not only support us in delivering breath-taking hospitality to our guests but also to create a workplace that becomes a role model to others. Great salary and service charge – The more we make, the more you make! Range of benefits including Medicash Health Care Cash Plan (24/7 GP available for you and your household), financial advice, exclusive retail and restaurant discounts, and more. Worldwide discounts for you, friends, and family in all the Marriott hotel brands. As a Restaurant Supervisor you will assist with the day-to-day operation of the restaurant as required and ensure the highest levels of customer service is consistently delivered to our guests. training, delegating and managing restaurant staff. supervising the delivery of food and drinks. ensuring prompt and friendly customer service. maintaining quality and service standards. educating staff about potential food allergies and how to make customers aware of these ingredients. ensuring all staff follow strict personal safety, food safety and food storage guidelines. supervising and maintaining restaurant cleanliness to meet regulatory sanitation and hygiene standards. To find out more about us, check out our Instagram accounts @sterminshotel and @funloveenergy
Restaurant Supervisor (Permanent, Part Time) in London employer: St Ermin's Hotel
St Ermin's Hotel in London is an exceptional employer, offering a vibrant work culture where team members are encouraged to grow and develop their skills in the hospitality industry. With competitive benefits such as health plans and restaurant discounts, employees enjoy a supportive environment that prioritises both personal and professional development while delivering outstanding service to guests.
