St Ermins Hotel in London is looking for a Weekend Commis Chef to join our kitchen team, working Saturdays and Sundays for 16 hours a week. You will assist in preparing and cooking dishes for your section, follow recipes and senior instructions, ensure portion control and maintain high hygiene standards in a lively hospitality environment.
We offer a competitive package with service charge, access to staff canteen, and discounts across Marriott brands, reinforcing our reputation as a top place
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Weekend Commis Chef – London Living Wage & Perks employer: St Ermin’s Hotel Group
St Ermin’s Hotel Group is an exceptional employer that prioritises a culture of gracious service and employee development. With a strong focus on training and growth, you will have access to CIPD pathways and opportunities to design impactful learning experiences, all while enjoying competitive benefits such as service charge and health support. Join a team that values your contributions and fosters a supportive work environment in the heart of hospitality.
