St Ermin’s Hotel is seeking a Pastry Commis Chef to join our busy kitchen in central London. You will assist in pastry preparation, follow recipes, and support senior chefs with desserts, pastries, breads and plated desserts for hotel guests.
We offer a London living wage, service charge, and a range of benefits including staff canteen, health care, mental health support, and exclusive discounts across Marriott brands.
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Pastry Commis Chef: Create Desserts in a Luxury Hotel employer: St Ermin’s Hotel Group
St Ermin’s Hotel Group is an exceptional employer that prioritises a culture of gracious service and employee development. With a strong focus on training and growth, you will have access to CIPD pathways and opportunities to design impactful learning experiences, all while enjoying competitive benefits such as service charge and health support. Join a team that values your contributions and fosters a supportive work environment in the heart of hospitality.
