At a Glance
- Tasks: Create delicious pastries and desserts while supporting a vibrant kitchen team.
- Company: Join St Ermin’s Hotel, a top-rated hospitality employer in London.
- Benefits: Enjoy a competitive salary, amazing staff canteen, and health benefits.
- Other info: Great career growth opportunities in a supportive work environment.
- Why this job: Be part of a fun, energetic team and make memorable experiences for guests.
- Qualifications: Basic cooking knowledge and a passion for pastry creation.
The predicted salary is between 24000 - 30000 £ per year.
We are looking for a creative Pastry Commis Chef to join the team here at St Ermin’s Hotel. If you want to work for one of the best places in hospitality, multiply the fun, love and energy we have at our workplace, we would love to hear from you. Looking after our people is all that we care about. We are a London living wage, Workplace Mental health‑chartered Employer and consistently voted as one of the Best Places to Work in Hospitality. When you join us, you will become a vital member of our team. You will not only support us in delivering breath‑taking hospitality to our guests but also create a workplace that becomes a role model for others.
What do you get in return?
- Great salary and service charge – The more we make, the more you make!
- Fun, Love & Energy – Not just a slogan, it’s just who we are.
- The best staff canteen in London! – Breakfast, Lunch & Dinner.
- Range of benefits including Medicash Health Care Cash Plan (24/7 GP available for you and your household), financial advice, mental health support via MyStrenght, exclusive retail and restaurant discounts, and more.
- Worldwide discounts for you, friends, and family in all the Marriott hotel brands.
- An opportunity to experience and collect great memories that will last with you forever.
As a Pastry Commis Chef you will ensure that the preparation and cooking of all food cooked in your section is in accordance with agreed recipes and processes. The Pastry Commis Chef will be supporting the kitchen team for the planning, cooking, and presentation of all required food items from the pastry kitchen.
What will you be doing?
- Have basic knowledge of all the following basic cooking techniques.
- Assist in managing the preparation and cooking of food in particular pastries, desserts, breads and other baked goods within the Pastry Kitchen for consumption throughout the hotel.
- Be familiar with all recipes that need to be prepared in your section.
- Follow instructions from senior chefs.
- Ensure correct portion control and plating standards are adhered to.
- Ensure your section is always clean and tidy including fridges and work tops with all containers clean and appropriately covered.
- Ensure that all equipment / utensils in the section are correctly handled and maintained, liaising with the Maintenance department where necessary.
- Report anything that is needed to the kitchen porters to clean or sort out (spillages, empty the bins, top up the blue paper and soap in the hand sinks, remove any boxes for the kitchen).
- Ensure that all labels are clearly written with a suitable date, on each prepared food item.
- Complete your basic food hygiene within one month of starting with us; we will provide the training.
- Always adhere to the Hotel’s Health and Safety and Food Hygiene policies.
Note: This description is not intended to establish a total definition of the job, but an outline of the duties. You will have to be eligible to work in the UK to be considered for the role.
Pastry Commis Chef employer: St Ermin’s Hotel Group
At St Ermin’s Hotel, we pride ourselves on being a top employer in the hospitality sector, offering a vibrant work culture filled with fun, love, and energy. Our commitment to employee well-being is evident through our London living wage, mental health support, and an array of benefits including a fantastic staff canteen and worldwide discounts across Marriott brands. Join us as a Pastry Commis Chef and become part of a team that not only delivers exceptional service but also fosters personal growth and unforgettable experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Pastry Commis Chef
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on St Ermin’s Hotel and its culture. Show us that you’re not just about the pastries but also about being part of our fun, loving environment.
✨Tip Number 2
Bring your creativity to the table! We want to see your passion for pastry. Prepare to share your ideas or even bring a sample of your work to impress us during the interview.
✨Tip Number 3
Network like a pro! Connect with current employees on social media or at industry events. A friendly chat can go a long way in making a memorable impression before you even step into the interview room.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows us you’re genuinely interested in joining our amazing team at St Ermin’s Hotel.
We think you need these skills to ace Pastry Commis Chef
Some tips for your application 🫡
Show Your Passion for Pastry:When you're writing your application, let your love for pastry shine through! Share any experiences or inspirations that fuel your creativity in the kitchen. We want to see your personality and enthusiasm for the role!
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for this specific role. Highlight relevant skills and experiences that match what we're looking for in a Pastry Commis Chef. This shows us you’re serious about joining our team!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for our team!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at St Ermin’s Hotel Group
✨Know Your Pastry Basics
Before the interview, brush up on your knowledge of basic cooking techniques and pastry recipes. Being able to discuss your understanding of these will show that you're serious about the role and ready to contribute from day one.
✨Show Your Creativity
Prepare to share some of your own pastry creations or ideas during the interview. This is a chance to showcase your creativity and passion for baking, which aligns perfectly with what St Ermin’s Hotel is looking for in a Pastry Commis Chef.
✨Emphasise Teamwork
Since this role involves supporting the kitchen team, be ready to talk about your experiences working in a team environment. Highlight how you’ve collaborated with others in the past to create delicious dishes and maintain a positive atmosphere.
✨Ask About Their Culture
Don’t hesitate to ask questions about the workplace culture at St Ermin’s Hotel. Inquire about how they promote fun, love, and energy among staff. This shows that you value a supportive work environment and are keen to be part of their team.
