At a Glance
- Tasks: Create delicious pastries and desserts while supporting a vibrant kitchen team.
- Company: Join St Ermin’s Hotel, a top-rated hospitality employer in London.
- Benefits: Enjoy a competitive salary, amazing staff canteen, and health benefits.
- Other info: Experience excellent career growth and a supportive work environment.
- Why this job: Be part of a fun, energetic team making unforgettable memories for guests.
- Qualifications: Basic cooking knowledge and a passion for pastry creation.
The predicted salary is between 25000 - 30000 £ per year.
We are looking for a creative Pastry Commis Chef to join the team here at St Ermin’s Hotel. If you want to work for one of the best places in hospitality, multiply the fun, love and energy we have at our workplace, we would love to hear from you. Looking after our people is all that we care about. We are a London living wage, Workplace Mental health‑chartered Employer and consistently voted as one of the Best Places to Work in Hospitality. When you join us, you will become a vital member of our team. You will not only support us in delivering breath‑taking hospitality to our guests but also create a workplace that becomes a role model for others.
What do you get in return?
- Great salary and service charge – The more we make, the more you make!
- Fun, Love & Energy – Not just a slogan, it’s just who we are.
- The best staff canteen in London! – Breakfast, Lunch & Dinner.
- Range of benefits including Medicash Health Care Cash Plan (24/7 GP available for you and your household), financial advice, mental health support via MyStrenght, exclusive retail and restaurant discounts, and more.
- Worldwide discounts for you, friends, and family in all the Marriott hotel brands.
- An opportunity to experience and collect great memories that will last with you forever.
As a Pastry Commis Chef you will ensure that the preparation and cooking of all food cooked in your section is in accordance with agreed recipes and processes. The Pastry Commis Chef will be supporting the kitchen team for the planning, cooking, and presentation of all required food items from the pastry kitchen.
What will you be doing?
- Have basic knowledge of all the following basic cooking techniques.
- Assist in managing the preparation and cooking of food in particular pastries, desserts, breads and other baked goods within the Pastry Kitchen for consumption throughout the hotel.
- Be familiar with all recipes that need to be prepared in your section.
- Follow instructions from senior chefs.
- Ensure correct portion control and plating standards are adhered to.
- Ensure your section is always clean and tidy including fridges and work tops with all containers clean and appropriately covered.
- Ensure that all equipment / utensils in the section are correctly handled and maintained, liaising with the Maintenance department where necessary.
- Report anything that is needed to the kitchen porters to clean or sort out (spillages, empty the bins, top up the blue paper and soap in the hand sinks, remove any boxes for the kitchen).
- Ensure that all labels are clearly written with a suitable date, on each prepared food item.
- Complete your basic food hygiene within one month of starting with us; we will provide the training.
- Always adhere to the Hotel’s Health and Safety and Food Hygiene policies.
Note: This description is not intended to establish a total definition of the job, but an outline of the duties. You will have to be eligible to work in the UK to be considered for the role.
Pastry Commis Chef in London employer: St Ermin’s Hotel Group
St Ermin’s Hotel is an exceptional employer that prioritises the well-being and growth of its team members. With a commitment to the London living wage, mental health support, and a vibrant work culture filled with fun, love, and energy, employees enjoy a range of benefits including a top-notch staff canteen and worldwide discounts across Marriott brands. Joining our team as a Pastry Commis Chef means becoming part of a supportive environment where your contributions are valued and celebrated, making every day a rewarding experience.
StudySmarter Expert Advice🤫
We think this is how you could land Pastry Commis Chef in London
✨Tip Number 1
Get to know the team! Before your interview, check out St Ermin’s Hotel on social media or their website. Understanding their vibe and values will help you connect during your chat and show that you're genuinely interested in being part of their fun, love, and energy.
✨Tip Number 2
Practice your pastry skills! If you can, whip up a few of your favourite desserts or pastries at home. Bring some photos or even samples to your interview to showcase your creativity and passion for the role. It’s a sweet way to stand out!
✨Tip Number 3
Ask questions! When you get the chance, don’t hesitate to ask about the kitchen culture or what a typical day looks like for a Pastry Commis Chef at St Ermin’s. This shows you’re keen and ready to dive into the team dynamic.
✨Tip Number 4
Apply through our website! We want to make it easy for you to join us. By applying directly, you’ll be one step closer to becoming a vital member of our team and experiencing all the amazing benefits we offer.
We think you need these skills to ace Pastry Commis Chef in London
Some tips for your application 🫡
Show Your Passion for Pastry:When you’re writing your application, let your love for pastry shine through! Share any experiences or inspirations that led you to this role. We want to see your creativity and enthusiasm for the art of baking.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Pastry Commis Chef position. Highlight relevant skills and experiences that match what we’re looking for. This shows us you’ve done your homework and are genuinely interested in joining our team.
Be Clear and Concise:Keep your application clear and to the point. Use straightforward language and avoid jargon. We appreciate a well-structured application that’s easy to read, so we can quickly see why you’d be a great fit for us!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it gives you a chance to explore more about our amazing workplace culture.
How to prepare for a job interview at St Ermin’s Hotel Group
✨Know Your Pastry Basics
Brush up on your knowledge of basic cooking techniques, especially those related to pastries and desserts. Be ready to discuss your favourite recipes and how you would approach creating them in a professional kitchen.
✨Show Your Creativity
Prepare to showcase your creative flair! Think about unique dessert ideas or presentations you've done in the past. Bring along a portfolio or photos if possible, as this can really impress the interviewers.
✨Emphasise Teamwork
Since you'll be part of a team, highlight your ability to work collaboratively. Share examples of how you've supported senior chefs or worked with colleagues to achieve a common goal in the kitchen.
✨Ask About Their Culture
Don’t hesitate to ask questions about the workplace culture at St Ermin’s Hotel. Show genuine interest in their values around fun, love, and energy, and how you can contribute to that environment.
