St Ermin’s Hotel in London is seeking a passionate Commis Chef for the breakfast shift (5am-1:30pm), working 5 days a week. The hotel is renowned for offering a London living wage and a supportive, health-focused workplace, recognised among the best places to work in hospitality.
You will prepare dishes on your section following recipes, support senior chefs, and help maintain a clean, well-organised kitchen while upholding safety and hygiene standards.
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Breakfast Kitchen Commis Chef — Start the Day Boldly in London employer: St Ermin’s Hotel Group
St Ermin’s Hotel Group is an exceptional employer that prioritises a culture of gracious service and employee development. With a strong focus on training and growth, you will have access to CIPD pathways and opportunities to design impactful learning experiences, all while enjoying competitive benefits such as service charge and health support. Join a team that values your contributions and fosters a supportive work environment in the heart of hospitality.
