At a Glance
- Tasks: Join our kitchen team to create unforgettable dining experiences for guests.
- Company: Be part of The Ainsworth Collection, a supportive and fun hospitality family.
- Benefits: Enjoy 25% discounts, share in tips, and flexible working hours.
- Other info: Embrace a healthy work-life balance while being part of an exciting renovation journey.
- Why this job: Work in a stunning location with opportunities for personal growth and career progression.
- Qualifications: No experience needed; just bring a hard-working attitude and passion for hospitality.
The predicted salary is between 27000 - 28000 £ per year.
At the Ainsworth Collection, our wonderful team are at the very heart of what we do. We understand the wellbeing and happiness of our team helps us deliver the most memorable visit possible for our guests, and our team is always our number one priority.
Our kitchen team is so important in helping us create special memories day in day out for all our guests. The St Enodoc Hotel became part of The Ainsworth Collection in January 2025; a building Paul and Emma have long admired and were so excited to take on. After learning the business and getting to know the team, we closed the hotel in October 2025 for a very exciting renovation to take place. The renovation is to offer a new bar and grill, relaxing rooftop terraces, a separate menu for dining in newly landscaped gardens, and a luxury wedding location with versatile banqueting and events spaces. We are looking to re-open early summer and now the fun part of the process begins which is finding team members to come on the journey with us and join our St Enodoc family.
The St Enodoc Hotel is located in Rock with the most incredible views of the estuary. The Ainsworth Collection also includes the Michelin starred Paul Ainsworth at No6, Caffe Rojano, Padstow Townhouse, Ci Ci's Bar, and The Mariners Public House. As a member of our team, you will be joining a fun, professional, and supportive hospitality family.
Our Role
The person we are looking for will have a hard-working attitude and will be responsible for ensuring every one of our guests has the most amazing experience with us. At The Ainsworth Collection, we recruit people, not roles. Experience is desirable but not essential as in-house training will be given. More importantly, we are looking for the right person to join our family. This can be a full or part-time role, with a flexible attitude to hours worked, and opportunities to progress, as well as work in our other businesses.
Working in hospitality does not mean working every single hour - we encourage our team members to adopt a healthy work-life balance. If you already enjoy working in hospitality or would like the opportunity to find your passion and learn, we are looking for Commis Chefs to join our kitchen team here at St Enodoc by Paul Ainsworth. If you think this sounds like the role for you, we would love to hear from you.
Our Rewards
Here at The Ainsworth Collection, we are dedicated to making your working environment an exciting and inspiring place to be. As part of the family, we love nothing more than rewarding our team for all their hard work. Apart from an excellent rate of pay, team members of The Ainsworth Collection receive 25% discounts at our restaurants and rooms, a share of company-wide tips, and preferential rates with local businesses to enjoy our beautiful part of Cornwall.
We know that variety, friendship, and being able to rise to the challenge make our roles interesting, and we are proud to offer individual, bespoke career progression throughout our family. If this sounds like something for you, we would love to meet you. Please apply with a copy of your CV and a covering letter, we can't wait to hear from you.
Job Types: Full-time, Part-time, Permanent
Pay: £13.00 per hour
Benefits: Employee discount
Work Location: In person
Chef de Partie (Wadebridge) employer: St Enodoc by Paul Ainsworth
At The Ainsworth Collection, we prioritise the wellbeing and happiness of our team, fostering a supportive and professional work culture that encourages personal growth and a healthy work-life balance. Located in the stunning St Enodoc Hotel in Rock, Cornwall, our team enjoys unique benefits such as 25% discounts at our restaurants, a share of company-wide tips, and opportunities for bespoke career progression within our hospitality family. Join us to be part of an exciting journey as we reopen our beautifully renovated hotel and create memorable experiences for our guests.
Contact Details:
St Enodoc by Paul Ainsworth Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie (Wadebridge)
✨Tip Number 1
Get to know the Ainsworth Collection! Research their values and what makes them tick. When you walk into that interview, show them you’re not just another candidate but someone who genuinely connects with their mission.
✨Tip Number 2
Network like a pro! Reach out to current or former employees on LinkedIn. Ask them about their experiences and any tips they might have for landing a role at St Enodoc. Personal connections can make all the difference!
✨Tip Number 3
Be ready to showcase your passion for hospitality. Whether it’s through a personal story or a unique dish you love to cook, let your enthusiasm shine during the interview. They want to see that you’re excited about being part of their family.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the St Enodoc team. We can’t wait to meet you!
We think you need these skills to ace Chef de Partie (Wadebridge)
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for hospitality shine through! Share why you want to be part of our St Enodoc family and what excites you about working in a kitchen environment.
Tailor Your CV:Make sure your CV reflects the skills and experiences that align with our values. Even if you don’t have extensive experience, highlight any relevant roles or training that show your potential to grow with us.
Craft a Personal Cover Letter:Your cover letter is your chance to connect with us on a personal level. Tell us a bit about yourself, your journey in hospitality, and why you think you'd be a great fit for our team at The Ainsworth Collection.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity to join our team!
How to prepare for a job interview at St Enodoc by Paul Ainsworth
✨Know the Ainsworth Collection
Before your interview, take some time to research The Ainsworth Collection and its values. Understanding their commitment to team wellbeing and guest experience will help you align your answers with what they’re looking for.
✨Show Your Passion for Hospitality
During the interview, express your enthusiasm for working in hospitality. Whether you have experience or not, sharing why you want to be part of their team and how you can contribute to creating memorable experiences will make a positive impression.
✨Be Ready to Discuss Teamwork
Since they emphasise being part of a family, be prepared to talk about your experiences working in teams. Share examples of how you’ve collaborated with others to achieve a common goal, especially in a kitchen environment.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the training opportunities they offer or how they support work-life balance. This shows your genuine interest in the role and the company culture.
