At a Glance
- Tasks: Ensure guests have an amazing experience and share your passion for wine.
- Company: Join the Ainsworth Collection, a supportive and fun hospitality family.
- Benefits: Competitive pay, 25% discounts, tips, and local business perks.
- Other info: Flexible hours, career progression, and a healthy work-life balance encouraged.
- Why this job: Be part of an exciting renovation and create memorable moments for guests.
- Qualifications: Experience is a plus, but a positive attitude is what we value most.
The predicted salary is between 35000 - 35000 £ per year.
At the Ainsworth Collection, our wonderful team are at the very heart of what we do. We understand the wellbeing and happiness of our team helps us deliver the most memorable visit possible for our guests and our team is always our number one priority. Our front of house is so important in helping us create special memories day in day out for all our guests.
The St Enodoc Hotel became part of The Ainsworth Collection in January 2025; a building Paul and Emma have long admired and were so excited to take on. After learning the business and getting to know the team, we closed the hotel in October 2025 for a very exciting renovation to take place. The renovation is to offer a new bar and grill, relaxing rooftop terraces, a separate menu for dining in newly landscaped gardens and a luxury wedding location with versatile banqueting and events spaces. We are looking to re-open early summer and now the fun part of the process begins which is finding team members to come on the journey with us and join our St Enodoc family. The St Enodoc by Paul Ainsworth is located in Rock with the most incredible views of the estuary.
The Ainsworth Collection also includes the Michelin starred Paul Ainsworth at No6, Caffe Rojano, Padstow Townhouse, Ci Ci’s Bar, The Mariners Public House and as a member of our team you will be joining a fun, professional and supportive hospitality family.
Our Role
The person we are looking for will have a hard-working attitude and will be responsible for ensuring every one of our guests has the most amazing experience with us. At The Ainsworth Collection we recruit people, not roles. Experience is desirable but not essential as in-house training will be given. More importantly, we are looking for the right person to join our family. This can be a full or part time role, with a flexible attitude to hours worked, and opportunities to progress, as well as work in our other businesses. Working in hospitality does not mean working every single hour - we encourage our team members to adopt a healthy work life balance. If you already enjoy working in hospitality or would like the opportunity to find your passion and learn, we are looking for Sommelier to join our Front of House team here at St Enodoc by Paul Ainsworth. If you think this sounds like the role for you, we would love to hear from you.
Our Rewards
Here at The Ainsworth Collection, we are dedicated to making your working environment an exciting and inspiring place to be. As part of the family, we love nothing more than rewarding our team for all their hard work. Apart from an excellent rate of pay, team members of The Ainsworth Collection receive 25% discounts at our restaurants and rooms, a share of company-wide tips, and preferential rates with local businesses to enjoy our beautiful part of Cornwall. We know that variety, friendship, and being able to raise to the challenge make our roles interesting and we are proud to offer individual, bespoke career progression throughout our family. If this sounds like something for you, we would love to meet you. Please apply with a copy of your cv and a covering letter, we can’t wait to hear from you.
Pay: From 35,000.00 per year
Work Location: In person
Sommelier in Cornwall employer: St Enodoc by Paul Ainsworth
At The Ainsworth Collection, we prioritise the wellbeing and happiness of our team, fostering a supportive and fun work culture that encourages personal growth and a healthy work-life balance. As a member of our St Enodoc family, you will enjoy excellent pay, generous discounts, and bespoke career progression opportunities while working in a stunning location with breathtaking views of the estuary. Join us on this exciting journey as we reopen our beautifully renovated hotel and create memorable experiences for our guests.
Contact Details:
St Enodoc by Paul Ainsworth Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Sommelier in Cornwall
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like St Enodoc by Paul Ainsworth. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to St Enodoc by Paul Ainsworth
Don't be shy about reaching out to St Enodoc by Paul Ainsworth directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sommelier in Cornwall
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about St Enodoc by Paul Ainsworth and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at St Enodoc by Paul Ainsworth
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
