At a Glance
- Tasks: Join our kitchen team to create unforgettable dining experiences for guests.
- Company: Be part of The Ainsworth Collection, a supportive and fun hospitality family.
- Benefits: Enjoy competitive pay, discounts, tips, and local business perks.
- Other info: Flexible hours available, with bespoke career progression tailored to you.
- Why this job: Work in a stunning location with opportunities for growth and a healthy work-life balance.
- Qualifications: Experience is a plus, but a positive attitude and willingness to learn are key.
The predicted salary is between 27000 - 28000 £ per year.
At the Ainsworth Collection, our wonderful team are at the very heart of what we do. We understand the wellbeing and happiness of our team helps us deliver the most memorable visit possible for our guests and our team is always our number one priority.
Our kitchen team is so important in helping us create special memories day in day out for all our guests. The St Enodoc Hotel became part of The Ainsworth Collection in January 2025; a building Paul and Emma have long admired and were so excited to take on. After learning the business and getting to know the team, we closed the hotel in October 2025 for a very exciting renovation to take place. The renovation is to offer a new bar and grill, relaxing rooftop terraces, a separate menu for dining in newly landscaped gardens and a luxury wedding location with versatile banqueting and events spaces. We are looking to re-open early summer and now the fun part of the process begins which is finding team members to come on the journey with us and join our St Enodoc family.
The St Enodoc Hotel is located in Rock with the most incredible views of the estuary. The Ainsworth Collection also includes the Michelin starred Paul Ainsworth at No6, Caffe Rojano, Padstow Townhouse, Ci Ci's Bar, The Mariners Public House and as a member of our team you will be joining a fun, professional and supportive hospitality family.
Our Role
The person we are looking for will have a hard-working attitude and will be responsible for ensuring every one of our guests has the most amazing experience with us. At The Ainsworth Collection we recruit people, not roles. Experience is desirable but not essential as in-house training will be given. More importantly, we are looking for the right person to join our family. This can be a full or part time role, with a flexible attitude to hours worked, and opportunities to progress, as well as work in our other businesses. Working in hospitality does not mean working every single hour - we encourage our team members to adopt a healthy work life balance. If you already enjoy working in hospitality or would like the opportunity to find your passion and learn, we are looking for Commis Chefs to join our kitchen team here at St Enodoc by Paul Ainsworth. If you think this sounds like the role for you, we would love to hear from you.
Our Rewards
Here at The Ainsworth Collection, we are dedicated to making your working environment an exciting and inspiring place to be. As part of the family, we love nothing more than rewarding our team for all their hard work. Apart from an excellent rate of pay, team members of The Ainsworth Collection receive 25% discounts at our restaurants and rooms, a share of company-wide tips, and preferential rates with local businesses to enjoy our beautiful part of Cornwall.
We know that variety, friendship, and being able to raise to the challenge make our roles interesting and we are proud to offer individual, bespoke career progression throughout our family. If this sounds like something for you, we would love to meet you. Please apply with a copy of your CV and a covering letter, we can't wait to hear from you.
Job Types: Full-time, Part-time, Permanent
Pay: £13.00 per hour
Benefits: Employee discount
Work Location: In person
Chef de Partie (Wadebridge) in Cornwall employer: St Enodoc by Paul Ainsworth
At The Ainsworth Collection, we prioritise the wellbeing and happiness of our team, ensuring a supportive and enjoyable work environment that fosters personal and professional growth. Located in the stunning St Enodoc Hotel in Rock, our team enjoys a healthy work-life balance, competitive pay, and unique benefits such as discounts at our restaurants and local businesses. Join us to be part of a fun, dedicated hospitality family where your contributions are valued and rewarded.
Contact Details:
St Enodoc by Paul Ainsworth Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie (Wadebridge) in Cornwall
✨Tip Number 1
Get to know the Ainsworth Collection! Research their values and what makes them tick. When you walk into that interview, show them you’re not just another candidate but someone who genuinely connects with their mission of creating memorable experiences.
✨Tip Number 2
Network like a pro! Reach out to current or former employees on LinkedIn. Ask them about their experiences and any tips they might have for landing a role at St Enodoc. This insider info can give you a leg up in your application process.
✨Tip Number 3
Be ready to showcase your passion for hospitality during interviews. Share stories about your previous experiences, even if they’re not directly related to cooking. Show them how your hard-working attitude aligns with their team spirit!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the St Enodoc family. We can’t wait to meet you!
We think you need these skills to ace Chef de Partie (Wadebridge) in Cornwall
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for hospitality shine through! We want to see your enthusiasm for creating memorable experiences for our guests. Share any relevant experiences or moments that sparked your passion for cooking and working in a team.
Tailor Your CV:Make sure your CV is tailored to the role of Chef de Partie. Highlight any kitchen experience you have, even if it's informal. We appreciate a hard-working attitude, so don’t hesitate to mention any relevant skills or training that could make you a great fit for our St Enodoc family.
Craft a Personal Cover Letter:Your cover letter is your chance to connect with us on a personal level. Tell us why you want to join The Ainsworth Collection and what makes you the right person for this role. Be genuine and let your personality come through – we’re looking for people, not just roles!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures it gets into the right hands. Plus, it shows us you’re keen to be part of our exciting journey at St Enodoc!
How to prepare for a job interview at St Enodoc by Paul Ainsworth
✨Know the Ainsworth Collection
Before your interview, take some time to research The Ainsworth Collection and its values. Understanding their commitment to team wellbeing and guest experience will help you align your answers with what they’re looking for.
✨Show Your Passion for Hospitality
During the interview, express your enthusiasm for working in hospitality. Share any relevant experiences or stories that highlight your love for creating memorable experiences for guests, even if they are from previous roles or personal experiences.
✨Be Ready to Discuss Teamwork
Since they emphasise being part of a family, be prepared to talk about your experiences working in teams. Highlight how you contribute to a positive work environment and how you handle challenges with colleagues.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the training opportunities they offer or how they support work-life balance. This shows your genuine interest in becoming part of their team.
