St Elizabeth Hospice in Ipswich is seeking a passionate Chef to lead the day-to-day operations of our kitchen during allocated shifts. You will ensure high-quality, nutritious, and safe food production that supports patient wellbeing and visitor experiences.
Join a collaborative team and uphold food safety, service excellence, and compassionate care. Experience in healthcare or high-standard hospitality is preferred; Level 3 Food Hygiene and NVQ Level 2 Cookery are desirable qualifications.
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Hospice Kitchen Lead - Nutritious Meals and Patient Care in Ipswich employer: St Elizabeth Hospice
St Elizabeth Hospice is an exceptional employer, offering a supportive and compassionate work culture that prioritises the well-being of both staff and patients. With a strong focus on professional development, employees have access to continuous training and growth opportunities in the field of palliative care. Located in the heart of the community, this role allows for meaningful engagement with patients and families, making a real difference in their lives while working alongside a dedicated multidisciplinary team.
