At a Glance
- Tasks: Prepare and deliver fresh, high-quality meals in a busy kitchen.
- Company: Join the vibrant catering team at St Edwards Oxford.
- Benefits: Competitive salary, permanent contract, and skill development opportunities.
- Other info: Opportunity to serve around 2,000 meals daily and grow your culinary skills.
- Why this job: Gain hands-on experience and learn from experienced chefs in a dynamic environment.
- Qualifications: Passion for cooking and willingness to learn in a team.
The predicted salary is between 24750 - 30250 £ per year.
Any additional information you require for this job can be found in the below text. Make sure to read thoroughly, then apply.
Salary: £30,925.44 per annum
Contract: Permanent, full time
Join the catering team at St Edwards Oxford and develop your skills in a busy, high-quality kitchen environment. As Junior Chef de Partie, you will work alongside experienced senior chefs to prepare and deliver fresh, high-quality food for pupils, staff and visitors. The Catering Department serves around 2,000 meals each day.
Junior Chef de Partie in Botley employer: St Edward's Oxford
St Edwards Oxford offers an exceptional working environment for Grounds Operatives, set within a stunning 100-acre estate. Employees benefit from a friendly and inclusive culture, comprehensive health and wellness perks including free gym membership for the whole family, and opportunities for professional growth in grounds maintenance. With a commitment to employee welfare and a focus on teamwork, this role provides a meaningful chance to contribute to the beauty of the school’s grounds while enjoying a range of supportive benefits.
